Gluten-Free Cocoa Biscotti: Crunchy & Delicious Treat

Gluten-Free Biscotti: A Deliciously Simple Treat

Gluten-free baking can be a delightful adventure, especially when preparing these Biscotti without gluten, which bring together the rich flavors of buckwheat, coconut, and rice flour to create an irresistible treat. Whether you’re avoiding gluten for dietary reasons or simply craving something different, this recipe for Biscotti senza glutine will leave your taste buds satisfied. These crisp cookies are perfect for a light snack, an afternoon tea, or even paired with your favorite coffee. With minimal preparation time and a wonderful outcome, this gluten-free biscuit recipe is bound to become a staple in your kitchen.

Category: Desserts

Serves: 18 Pieces

Prep Time: 40 minutes

Cook Time: 20 minutes

Ingredients

Instructions

1. Prepare the Dry Ingredients:
   Begin by gathering your dry ingredients. In the bowl of a stand mixer fitted with the dough hook (or a large mixing bowl if you’re doing it by hand), combine the buckwheat flour, brown rice flour, coconut flour, potato starch, baking powder, sugar, and unsweetened cocoa powder. Mix them together at medium speed to form a crumbly, sandy texture. If you’re mixing by hand, quickly blend the ingredients using your hands while they are cold.

   Related Articles

   • 
     Nutella®-Filled Carnival Cream Puffs
   • 
     Savory Stuffed Pork Loin with Prunes, Nuts, and Mustard
   • 
     Balsamic-Glazed Beef Medallions with Rosemary and Pancetta
   • 
     Homemade Soft Pita Bread Recipe with Perfect Pockets

2. Incorporate the Butter:
   Add the cold butter, cut into small cubes, to the flour mixture. Let the mixer continue to blend the butter into the dry ingredients, forming a crumbly dough. If you’re mixing by hand, use your fingers to quickly rub the butter into the flour until it resembles a coarse meal.

3. Add the Eggs:
   With the mixer running, gradually add the eggs one by one, allowing them to fully incorporate into the dough before adding the next. This will help form a more cohesive dough. If mixing by hand, add the eggs and gently stir until the dough begins to come together.

4. Form and Rest the Dough:
   Once the dough is combined, transfer it to a work surface and knead it a few times to ensure it’s smooth and uniform. Shape it into a flat, rectangular block, wrap it in plastic wrap, and refrigerate for about 30 minutes. Chilling the dough helps it firm up and makes it easier to roll out.

5. Preheat the Oven:
   While the dough chills, preheat your oven to 180°C (350°F) with the static setting. Line a baking tray with parchment paper to ensure the biscotti don’t stick while baking.

6. Roll Out the Dough:
   After the dough has chilled, take it out of the fridge. Place it on a lightly floured surface and roll it out using a rolling pin. Aim for a thickness of about 1 cm, shaping the dough into a rectangle approximately 30×20 cm in size. Be careful to work quickly, as you want to avoid warming up the dough too much with your hands.

7. Cut the Biscotti:
   Using a sharp knife with a smooth edge, slice the dough lengthwise into two equal halves. Then, cut the dough into smaller rectangles, each measuring roughly 3 cm wide by 8 cm long. These pieces will form your biscotti.

8. Add Decoration:
   For an authentic touch, use a fork or a pastry tool to lightly prick the surface of each biscuit. This step helps the biscotti cook evenly and gives them a beautiful traditional texture.

9. Top with Brown Sugar:
   Sprinkle the top of each biscotto with a light dusting of brown sugar. This will give them a sweet, caramelized crunch as they bake.

10. Bake the Biscotti:
    Arrange the biscotti on the prepared baking sheet, making sure to space them evenly apart. Place the tray in the oven, positioning it on the lower rack to ensure even cooking. Bake for about 20 minutes at 180°C (350°F) or until the biscotti turn golden and crisp.

11. Cool and Enjoy:
    Once baked, remove the biscotti from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These gluten-free biscotti will crisp up as they cool, making them perfect for dipping into coffee or tea.

Serving Suggestions

These gluten-free biscotti are versatile, delicious, and can be paired with a variety of beverages. Serve them with a hot cup of coffee, a fragrant herbal tea, or even alongside a glass of dessert wine. They also make a perfect treat for gift-giving or special occasions.

Nutritional Information (per biscotto)

Enjoy the rich and decadent flavor of these gluten-free biscotti that are as satisfying as they are simple to make. Perfect for those who follow a gluten-free diet or anyone simply looking to try something new, these biscotti deliver all the crunch and indulgence you’d expect from a traditional Italian treat!