Gluten-Free Plain Flour Recipe
Overview:
- Preparation Time: 15 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 cups of plain flour
- Rating: ⭐⭐⭐⭐⭐ (1 review)
Description:
Delve into the world of gluten-free baking with this versatile plain flour recipe. Crafted to perfection, this blend of arrowroot, cornflour, and potato flour ensures a light and airy texture in your baked goods. Remember, using fine ground rice flour is key to achieving the ideal consistency, while overcooking gluten-free cakes should be avoided to maintain their moisture.
Ingredients:
- 1/3 cup arrowroot
- 1/2 cup cornflour
- 1 cup potato flour
Directions:
-
Sifting Perfection:
- In a large bowl, sift together arrowroot, cornflour, and potato flour three times. This meticulous process ensures thorough mixing and a uniform texture in your gluten-free flour blend.
-
-
Custom Blend Tip:
- To create self-rising flour, simply add 1 teaspoon of cream of tartar and 1/2 teaspoon of bicarbonate soda to one cup of this plain flour mixture.
Nutritional Information (Per Serving):
- Calories: 542.9
- Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 36.5mg
- Carbohydrates: 108.6g
- Fiber: 5.9g
- Sugar: 2.2g
- Protein: 15.6g
Recipe Tags:
Grains, Australian, Low Cholesterol, Healthy, Free Of…, < 15 Mins, No Cook, Easy
Enhance your baking repertoire with this gluten-free plain flour recipe! Whether you’re whipping up delectable breads or indulgent pastries, this blend promises culinary perfection with every creation. Embrace the art of gluten-free baking and elevate your kitchen adventures today! 🍞✨
