Gluten-Free Plumcake: A Sweet Delight for Everyone
This delightful Gluten-Free Plumcake is perfect for those who want to indulge in a soft, moist cake without any gluten. Packed with rich flavors from hazelnuts, rice flour, and a touch of yogurt, it’s an ideal treat for anyone with dietary restrictions or simply for those looking for something new to bake. Easy to prepare and guaranteed to impress, this plumcake is a wonderful addition to your baking repertoire.
Category: Desserts
Servings: 6
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Total Time: 55 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Corn flour (fine) | 100g |
| Rice flour | 70g |
| Potato starch (cornstarch) | 70g |
| Butter | 150g |
| Sugar | 130g |
| Yogurt (natural) | 125g |
| Eggs | 100g |
| Whole milk | 40g |
| Hazelnut crumbs | 50g |
| Baking powder | 1 tsp |
| Butter (for greasing) | As needed |
| Potato starch (for dusting) | As needed |
Instructions
-
Prepare the Butter and Sugar Mixture
Start by softening the butter and placing it in a large mixing bowl. Add the sugar and beat the mixture with an electric mixer for a few minutes until it forms a creamy texture. -
Add the Eggs and Yogurt
Gradually add the eggs to the butter-sugar mixture while continuing to mix. Once the eggs are fully incorporated, add the yogurt and mix until the mixture becomes smooth. -
Incorporate the Dry Ingredients
With the mixer still running, slowly add the corn flour, rice flour, potato starch, and baking powder to the wet ingredients. Continue mixing until all the ingredients are well combined and the batter becomes smooth and homogeneous. -
Fold in the Hazelnuts
Once the mixture is uniform, gently fold in the hazelnut crumbs using a spatula. This will give the cake a delightful nutty texture and flavor. -
Prepare the Pan
Grease a 26×11 cm (10×4.5 inches) loaf pan with butter. Then, dust the pan with a light coating of potato starch to prevent the cake from sticking. -
Bake the Plumcake
Pour the batter into the prepared pan, leveling the surface with a spatula. Place the pan in a preheated static oven at 180°C (350°F) on the lower rack and bake for 40-45 minutes. -
Check for Doneness
To ensure the plumcake is baked through, perform the classic “toothpick test.” Insert a toothpick into the center of the cake—if it comes out clean, the cake is ready to be removed from the oven. -
Cool and Serve
Let the plumcake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice, serve, and enjoy your gluten-free treat!
Tips for Perfecting Your Plumcake
- Butter Softness: Ensure your butter is soft before mixing, as this will help create a smoother batter and a fluffier cake.
- Mixing Technique: For the best texture, avoid overmixing the batter after adding the dry ingredients. This can make the cake denser.
- Flavor Variations: Feel free to add other nuts like almonds or walnuts for a different flavor profile. You can also incorporate some citrus zest for a fresh touch.
- Storage: Store the plumcake in an airtight container at room temperature for up to 3 days. You can also freeze individual slices for later enjoyment.
This Gluten-Free Plumcake is not only perfect for those with gluten sensitivities but also a delicious dessert for anyone who loves a moist, flavorful cake. Whether you’re making it for a special occasion or just for a cozy snack, this recipe is sure to become a family favorite. Happy baking!
