Rice Flour Biscotti
These Rice Flour Biscotti are a gluten-free delight, offering a crisp and buttery treat with a subtle lemony fragrance. Perfect for those looking for a sweet yet light indulgence, these biscuits are not only easy to make but are also naturally gluten-free, thanks to the rice flour base. Whether youโre serving them at a gathering or enjoying them with a cup of tea, these biscotti will surely impress.
Recipe Overview:
- Category: Desserts
- Yield: 32 biscuits
- Preparation Time: 15 minutes
- Chilling Time: 1 hour
- Baking Time: 15 minutes
- Total Time: 1 hour 30 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Rice flour (gluten-free) | 500g |
| Butter (cold, cubed) | 280g |
| Brown sugar | 200g |
| Whole egg | 55g (approx. 1 egg) |
| Egg yolks | 15g (approx. 1 yolk) |
| Salt | 1 pinch |
| Gluten-free baking powder | 4g |
| Lemon zest | 1 lemon |
Instructions:
-
Prepare the Dough:
- In the bowl of a stand mixer fitted with a paddle attachment, place the cold butter, brown sugar, and a pinch of salt.
- Mix for about 2 minutes, or until the butter and sugar are well combined and slightly creamy.
- Add the whole egg and egg yolk to the mixture. Continue mixing for an additional 2 minutes using the whisk attachment, until the mixture is smooth.
-
-
Add the Dry Ingredients:
- Gradually add the rice flour and gluten-free baking powder. Mix until everything is fully incorporated, and you have a homogeneous dough.
-
Chill the Dough:
- Transfer the dough to a flat surface and shape it into a log or a round block. Wrap it in plastic wrap and refrigerate for at least 1 hour to firm up the dough.
-
Form the Biscuits:
- Once the dough has chilled, take it out of the fridge. Break off pieces of dough weighing approximately 30g each. Roll them into small balls and place them on a baking sheet lined with parchment paper.
- Gently flatten each dough ball with your fingers to form a round biscuit shape.
-
Bake the Biscotti:
- Preheat your oven to 180ยฐC (350ยฐF) in static mode.
- Bake the biscotti for 15 minutes, or until they are lightly golden around the edges.
-
Cooling:
- Once baked, remove the biscotti from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips:
- Variations: You can add a sprinkle of cinnamon or a handful of chopped nuts to the dough for extra flavor.
- Storage: Store these biscotti in an airtight container at room temperature for up to 1 week.
Nutritional Information (per serving – 1 biscuit):
- Calories: 140
- Fat: 8g
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 7g
- Protein: 1g
Enjoy these gluten-free rice flour biscotti with your favorite tea or coffee for a truly delightful treat! Whether you’re celebrating or just indulging, these buttery, slightly sweet biscuits are a must-try.
