Gluten-Free Pastina Salad with Speck, Feta, and Olive Dressing

Gluten-Free Pastina Salad Recipe

This Gluten-Free Pastina Salad is the perfect blend of vibrant flavors and fresh ingredients. A comforting dish with tender ditalini pasta, savory speck, juicy cherry tomatoes, rich feta cheese, and a touch of basil, all tossed together in a simple yet delicious olive oil dressing. It’s ideal for a light lunch or as a delightful side dish. Plus, it’s gluten-free, making it perfect for anyone with dietary restrictions. Let’s dive into this easy-to-make, flavorful recipe!

Ingredients (Serves 4)

Instructions

1. Prepare the Broth:

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   • Start by preparing a rich homemade beef broth. In a large pot, add the beef, vegetables, and 3 liters of water. Bring the mixture to a medium-high heat and let it cook for 2 hours, ensuring the flavors are well developed.
   • After 2 hours, add 1 more liter of water and reduce the heat to low, continuing to cook for another hour. Strain the broth to remove any solids and transfer the liquid back into the pot.

2. Cook the Pasta:

   • Once the broth is ready and simmering, add the gluten-free ditalini pasta. Cook until al dente, which should take around 8 to 10 minutes. Drain and set aside.

3. Prepare the Vegetables and Speck:

   • While the pasta cooks, slice the speck into thin strips. Cut the piccadilly tomatoes into small chunks and set them aside. Pit and slice the black olives.

4. Combine the Salad Ingredients:

   • In a large mixing bowl, add the cooked pasta, speck, olives, and tomatoes. Crumble the feta cheese into small pieces and toss it into the bowl along with the basil leaves.

5. Dress the Salad:

   • Drizzle the olive oil over the ingredients and toss everything gently to combine. Season with salt and black pepper to taste.

6. Serve:

   • Serve the gluten-free pastina salad chilled or at room temperature, and enjoy the delightful combination of flavors. It’s a perfect dish for a light lunch, a picnic, or a casual dinner gathering.

Tips:

• Substitute for Speck: If you don’t have speck, you can use prosciutto or any other type of cured ham.
• Vegan Version: For a vegan twist, swap the feta for a plant-based cheese or omit it entirely.
• Add Some Crunch: To add a bit of crunch, consider adding toasted pine nuts or sunflower seeds for extra texture.

This Gluten-Free Pastina Salad is not only quick and easy to prepare, but it’s also packed with fresh ingredients that will leave you feeling satisfied. Whether you’re preparing it for a casual meal or as a side dish to complement a larger spread, it’s sure to be a hit!

Enjoy making this delightful salad, and don’t forget to share the love with family and friends! 🌿