Gluten-Free Piadina Recipe
Category: Main Dishes
Servings: 6
This gluten-free piadina, a soft Italian flatbread, is perfect for those with dietary restrictions while still being delicious. It’s versatile, easy to make, and pairs wonderfully with various fillings, such as cured meats, cheese, or vegetables. Let’s dive into how to make this delightful dish.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Gluten-free flour blend | 400g |
| Water | 200g |
| Extra virgin olive oil | 40g |
| Salt | 15g |
| Baking soda | 10g |
Instructions:
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Prepare the dough: In a large mixing bowl, combine the gluten-free flour blend and salt. Create a small well in the center of the dry ingredients.
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Add wet ingredients: Pour the water and olive oil into the well you’ve created. Use a spoon to mix the liquid ingredients with the flour mixture until the dough starts to come together.
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Knead the dough: Once the dough has started to form, transfer it to a clean surface and knead it with your hands. Continue kneading until the dough is smooth and elastic.
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Rest the dough: Wrap the dough in plastic wrap and place it in the refrigerator to rest for 20 minutes. This resting time allows the dough to become more manageable and improves the texture of the final piadina.
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Shape the piadina: After the resting time, remove the dough from the fridge and place it on a lightly floured surface. Divide the dough into four equal portions using a dough scraper or knife.
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Roll the dough: Roll out each portion of dough into a circular shape using a rolling pin. For even thickness, aim for a diameter of about 20 cm (8 inches) for each piadina.
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Cook the piadina: Heat a non-stick skillet over medium heat for a few minutes. Once the pan is hot, place the piadina in the skillet and cook, rotating it occasionally with your hand to ensure even cooking. Each side should be golden brown with slight crispy edges.
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Finish and serve: When each piadina is cooked, transfer it to a plate. Continue with the remaining portions of dough. Don’t forget to knead the leftover scraps of dough into additional pieces to make even more piadine!
Tips for the Perfect Piadina:
- Resting Time: Letting the dough rest in the fridge is crucial for the texture and manageability of the dough. It helps to achieve that soft, flexible consistency that’s characteristic of piadina.
- Cooking: Be sure not to overcrowd the pan. If needed, cook the piadina in batches to ensure each one gets the right amount of heat.
- Serving Suggestions: Gluten-free piadina can be enjoyed in various ways. Fill it with your favorite deli meats, cheeses, or even fresh veggies for a delicious wrap. It’s also great as a side to soups and salads.
Enjoy your gluten-free piadina, and savor the authentic taste of Italy with every bite!
