Gluten-Free Rice Flour Pasta with Nutrient-Rich Rice Bran Extract

Gluten-Free Pasta with Rice Flour and Rice Bran Extract

This gluten-free pasta is an excellent alternative for those with dietary restrictions or those simply looking for a healthier option. Made with rice flour and rice bran extract, it offers a light yet satisfying texture perfect for various pasta dishes.

Ingredients:

• Rice Flour
• Rice Bran Extract
• CKD de Bolles (a specialty ingredient)

Nutritional Information (per serving):

Dietary Information:

• Gluten-Free: Yes
• Dairy-Free: Yes
• Egg-Free: Yes
• Nut-Free: Yes
• Soy-Free: Yes

Allergen Information:

• This product is free from common allergens such as gluten, dairy, soy, and nuts. However, it is always recommended to check for any cross-contamination if you have specific allergies or sensitivities.

Advice:

• Storage: Keep in a cool, dry place, away from moisture, to preserve freshness and texture.
• Cooking Tip: This gluten-free pasta pairs wonderfully with tomato-based sauces, creamy dressings, or simply a drizzle of olive oil and herbs. Be mindful not to overcook it, as gluten-free pasta tends to soften quickly.

Conclusion:

This gluten-free pasta offers a nutritious and versatile base for all your favorite pasta dishes. With its rich fiber content, low fat, and good source of magnesium and phosphorus, it serves as a healthier alternative to traditional pasta. Whether you’re catering to dietary needs or just seeking a wholesome option, this rice flour and rice bran extract pasta will provide the perfect foundation for your next meal.