Indulge in the exquisite flavors of a Gluten-Free Rice Case for Quiches or Pies that will tantalize your taste buds and elevate your culinary experience. This delightful recipe, brought to you by lovewithrecipes.com, seamlessly combines simplicity and healthiness, promising a mouthwatering creation in just 25 minutes from start to finish.
Rice Case for Quiches or Pies (Gluten-Free)
Total Time: 25 minutes
Ingredients:
- 2 cups of rice
- 1/2 cup of fresh herbs
- 1/4 cup of eggs
Nutritional Information (per serving):
- Calories: 1743.5
- Fat: 29.1g
- Saturated Fat: 16.1g
- Cholesterol: 280.8mg
- Sodium: 483.8mg
- Carbohydrates: 310.7g
- Fiber: 5.5g
- Sugar: 0.7g
- Protein: 48.5g
Recipe Category: Pie
Keywords: Dessert, Rice, Healthy, Less than 30 Mins, Oven, Easy
Instructions:
-
Prepare the Rice Base:
Start by combining 2 cups of rice, 1/2 cup of fresh herbs, and 1/4 cup of eggs in a bowl. Mix the ingredients thoroughly until they form a cohesive mixture. -
Forming the Pie Shell:
Lightly grease a pie dish and pat the rice mixture over the base and sides. Ensure an even distribution to create a sturdy and flavorful crust for your quiche or pie. -
Bake to Perfection:
Preheat your oven to 210°C. Place the prepared rice case in the oven and bake for 15 minutes or until the edges turn golden brown and crisp. This step imparts a delightful crunch to your pie shell. -
Personalize with Fillings:
Once the rice case is baked to perfection, it’s time to unleash your creativity. Fill the gluten-free pie shell with your favorite quiche or pie fillings. Whether it’s a savory or sweet concoction, the rice case provides a versatile canvas for your culinary imagination. -
Final Bake:
Pop your creation back into the oven and bake as usual. The rice case, now infused with the essence of your chosen fillings, will complement and enhance the overall taste of your quiche or pie. -
Serve with Elegance:
Allow your masterpiece to cool to room temperature before serving. This not only intensifies the flavors but also ensures the perfect texture of the rice case. The finished product is a symphony of textures and tastes that will leave your guests impressed. -
Cheers to Good Food:
As you savor each delightful bite, raise a toast to the culinary genius behind this recipe – Doreen Randal from Wanganui, New Zealand. Her creation is a testament to the joy of cooking and the art of crafting meals that delight the senses.
In conclusion, this Gluten-Free Rice Case for Quiches or Pies is not just a recipe; it’s a culinary journey that transforms ordinary ingredients into an extraordinary dining experience. With the flexibility to customize fillings, this recipe invites you to explore endless flavor combinations, making it a staple in your repertoire of go-to dishes. Cheers to a gluten-free delight that is as wholesome as it is delicious!
