Gluten-Free Rosemary & Olive Savory Biscuits

Gluten-Free Savory Biscuits
Category: Appetizers
Servings: 22

Ingredients:

Instructions:

1. Mix the Flours and Cheese:
   Begin by placing the gluten-free corn flour and rice flour into a large mixing bowl. Add the grated Grana Padano DOP cheese to the flours, and stir everything together using a spoon until evenly combined.

2. Add the Wet Ingredients:
   Crack the egg into the bowl and add the softened butter. Stir the mixture until all the ingredients are incorporated and the dough starts to form.

3. Incorporate the Rosemary and Olives:
   Finely chop the fresh rosemary and fold it into the dough along with the chopped Taggiasca olives. Season the dough with salt to taste, then continue mixing until everything is evenly distributed.

4. Roll and Shape the Dough:
   Turn the dough out onto a clean work surface dusted with some gluten-free corn flour. Lightly flour the surface of the dough as well, then roll it out with a rolling pin to your desired thickness, approximately 1 cm.

5. Cut and Arrange the Biscuits:
   Using a cookie cutter or a sharp knife, cut the dough into your preferred biscuit shapes. Arrange the biscuits onto a baking sheet lined with parchment paper, making sure they are evenly spaced.

6. Bake:
   Preheat your oven to 180°C (350°F) and bake the biscuits for around 12-15 minutes, or until golden brown on top and crisp around the edges.

7. Serve:
   Once baked, allow the gluten-free savory biscuits to cool slightly before serving. Enjoy these crunchy treats as a perfect appetizer to accompany any meal or to serve at a party!

Nutritional Information:

These Gluten-Free Savory Biscuits are a delicious and light snack that anyone can enjoy, even those with gluten sensitivities. The combination of corn and rice flour gives them a delightful texture, while the rosemary and olives bring a lovely savory touch. Perfect for any appetizer spread or to enjoy with a warm drink!