Gluten-Free Pasta with Pistachio Pesto, Shrimp, and Sun-Dried Tomatoes
Category: Main Dishes
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Gluten-Free Penne Rigate | 320g |
| Shrimp (peeled and deveined) | 300g |
| Sun-Dried Tomatoes | 30g |
| Fine Salt | to taste |
| Fresh Chili Pepper | 1 |
| Unsalted Pistachios | 150g |
| Lactose-Free Heavy Cream | 50g |
| Garlic Cloves | 2 |
| Fresh Basil | 2 sprigs |
| Extra Virgin Olive Oil | 70g |
| Lemon Zest | 1 |
Instructions:
-
Prepare the Pistachio Pesto:
Start by peeling the unsalted pistachios. To make this easier, place them in a bowl and cover with very hot water for a few minutes. Once the pistachios are softened, drain them, remove the skins, and place them in a food processor. Add the extra virgin olive oil and blend until smooth, creating a creamy pistachio pesto. Set this aside for later. -
-
Clean the Shrimp:
Remove the shells from the shrimp and set them aside. Heat a pan and add a bit of extra virgin olive oil along with a clove of garlic, lightly crushing it to release its flavors. Let it infuse the oil for a minute, then add the shrimp. Cook the shrimp for 2-3 minutes until they turn pink and opaque. Set the cooked shrimp aside. -
Cook the Pasta:
In a large pot, bring plenty of salted water to a boil. Cook the gluten-free penne according to the package instructions, ensuring it remains al dente. Once the pasta is done, drain it, but reserve some of the cooking water to help blend the pesto with the pasta later. -
Combine Pasta and Pesto:
In a large skillet or sauté pan, combine the cooked pasta with the prepared pistachio pesto. Stir well, adding a little reserved pasta water if necessary to help coat the pasta with the creamy pesto. Add the cooked shrimp and gently toss everything together. -
Add Flavor:
Chop the sun-dried tomatoes into small pieces and add them to the pan. Add fresh chili for a touch of heat, and season with salt to taste. Grate the zest of one untreated lemon over the dish to bring in a refreshing citrus note. -
Serve:
Give everything a final mix to ensure the flavors are well combined. Serve your gluten-free pasta hot, topped with fresh basil leaves for a burst of color and aromatic fragrance.
Enjoy this vibrant and flavorful gluten-free pasta with a nutty pistachio pesto, succulent shrimp, and the rich tang of sun-dried tomatoes. A dish perfect for any occasion, offering a harmonious blend of textures and tastes!
