Vegetarian Rice Crust Pizza
Description:
Indulge in the gluten-free goodness of this delectable Vegetarian Rice Crust Pizza! Inspired by a recipe discovered two decades ago, this version has been lovingly adapted for optimal taste and texture. The rice crust provides a wholesome base, offering a healthier alternative to traditional pizza dough. Customize your toppings for a burst of flavor that will tantalize your taste buds. Whether you stick to the veggie-loaded delight or opt for a classic Italian-style filling, this pizza is sure to satisfy your cravings!
Recipe Details:
| Total Time | Prep Time | Cook Time | Servings |
|---|---|---|---|
| 40 mins | 20 mins | 20 mins | Varies |
Ingredients:
- 2 cups long grain white rice
- 4 cups brown rice
- 1 cup water
- 1/2 cup vegetable broth
- 1/16 cup Tabasco sauce
- 1/2 cup mozzarella cheese (plus extra for topping)
- 2 eggs
- 1/4 cup tomato sauce
- 1/4 cup garlic, minced
- 1/4 cup dried oregano
- 1/4 cup dried basil
- 2 1/2 cups assorted vegetables (mushrooms, green pepper, tomatoes, red onion)
- 1/4 cup extra virgin olive oil
- Black pepper, to taste
Instructions:
1. Rice Crust:
- Preheat your oven to 400°F (200°C).
- In a medium saucepan, combine the white and brown rice with water or vegetable broth.
- Bring the mixture to a boil, then reduce the heat, cover, and simmer for approximately 20 minutes, or until all liquid is absorbed.
- Fluff the cooked rice with a fork and let it cool slightly.
- In a mixing bowl, blend the cooked rice with beaten eggs, mozzarella cheese, and Tabasco sauce until well combined.
- Press the mixture evenly into a lightly greased 12-inch pizza pan, ensuring to cover the bottom and sides.
- Bake the crust in the preheated oven for 4 minutes, or until it sets.
2. Vegetarian Filling:
- While the crust is baking, prepare the filling by mixing tomato sauce, minced garlic, 1/2 cup mozzarella cheese, dried oregano, dried basil, and black pepper in a bowl.
- Spread the sauce mixture evenly over the bottom of the rice crust.
- Sprinkle 1 cup of grated mozzarella cheese over the sauce.
- Layer sliced mushrooms, green peppers, tomatoes, and red onions over the cheese.
- Top with the remaining 1 cup of mozzarella cheese.
- Drizzle the olive oil over the pizza.
3. Baking:
- Place the pizza in the preheated oven and bake for approximately 15 minutes, or until the cheese is bubbly and golden.
- Once baked, remove the pizza from the oven and allow it to rest for 5 minutes before slicing.
- Optionally, garnish with chopped fresh broccoli for an extra burst of green goodness.
4. Serving:
- Slice the pizza into wedges and serve hot, enjoying the wholesome flavors of the rice crust and vibrant vegetable toppings.
Tips:
- Experiment with different vegetable combinations to suit your preferences.
- For a touch of heat, add sliced jalapeños or chili flakes to the filling.
- Substitute the mozzarella cheese with your favorite vegan cheese for a dairy-free option.
- Store any leftovers in an airtight container in the refrigerator and reheat before serving for a quick and delicious meal.
This Vegetarian Rice Crust Pizza is a delightful fusion of flavors and textures, perfect for any occasion. Whether you’re catering to dietary restrictions or simply seeking a healthier alternative, this recipe is sure to become a household favorite. Enjoy the satisfaction of homemade pizza with a nutritious twist! 🍕
