Goan Sweet Khatkhati Recipe (Coconut Candy)
Introduction:
Goan Sweet Khatkhati, often referred to as coconut candy, is a traditional sweet treat that hails from the sunny coastal state of Goa, India. This delightful dessert combines the natural sweetness of jaggery with the rich flavor of coconut, sesame seeds, and roasted peanuts, resulting in a crunchy, chewy treat. The magic of Khatkhati lies in its simplicityβmade with a handful of easily accessible ingredients, itβs quick to prepare and perfect for special occasions or as a snack to share with loved ones.
This coconut candy is traditionally made with a special kind of jaggery called “chiki god,” which is a sticky and aromatic jaggery available in India. If you donβt have access to it, you can substitute with any jaggery available in your area, though the unique taste of Goan jaggery will bring an authentic touch. Whether you use fresh coconut or dried coconut, the preparation is straightforward, and the outcome is truly delicious.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh coconut (shredded) | 1 cup |
| Sesame seeds (Til seeds) | 1/4 cup (dry roasted) |
| Raw Peanuts (Moongphali) | 1/4 cup (roasted and crushed) |
| Jaggery | 250 grams |
| Cardamom Powder (Elaichi) | 1 teaspoon |
| Ghee (clarified butter) | For greasing the plate |
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Instructions:
-
Prepare the Greased Plate:
Begin by greasing a plate with a thin layer of ghee. This will prevent the Khatkhati from sticking to the plate once it’s set. Set it aside. -
Melt the Jaggery:
In a non-stick saucepan, heat the jaggery over medium-high heat. Stir it occasionally to ensure it melts evenly and doesnβt burn. Once the jaggery has completely melted into a smooth syrup, switch off the heat. -
Combine the Ingredients:
Add the shredded coconut (whether fresh or dry), roasted sesame seeds, crushed peanuts, and cardamom powder to the melted jaggery. Stir well to combine all the ingredients evenly. If you’re using raw sesame seeds, you can dry roast them on a skillet over low heat until they slightly change color, then add them to the mixture. -
Form the Khatkhati:
Let the mixture cool for about 5 minutes. However, don’t allow it to cool completely, as it should still be soft enough to shape. Take a tablespoon of the mixture in your palm, shape it into a ball, and then flatten it into a disc shape. Place the shaped Khatkhati on the greased plate. Repeat the process for the remaining mixture. -
Let it Cool and Set:
Once all the Khatkhatis are shaped, let them cool down completely on the plate. This will allow them to set and become firm. -
Store:
Once the Khatkhatis have cooled down, store them in an airtight container. They should remain fresh for up to two weeks, though they are likely to be eaten long before then!
Allergen Information:
- This recipe contains peanuts, sesame seeds, and coconut, which are common allergens.
- It is important to ensure that your guests or family members do not have any allergies to these ingredients before serving.
Dietary Preference:
- Goan Sweet Khatkhati is a vegetarian dessert, making it suitable for those following a plant-based diet.
- This treat is also gluten-free, as it does not contain any wheat-based ingredients.
- It’s naturally sweetened with jaggery, a more nutritious alternative to refined sugars, making it a better option for those seeking to reduce their sugar intake.
Advice:
- If you’re looking for an extra crunch, feel free to add more roasted peanuts or cashews to the mixture. The nuts add a lovely texture and flavor that enhances the sweetness of the jaggery.
- The key to getting the right texture is not to let the jaggery cool too much before shaping the Khatkhati. It should still be pliable enough to mold, but not so hot that it burns your hands.
Conclusion:
Goan Sweet Khatkhati is a charming and delicious coconut candy that encapsulates the sweet, tropical flavors of Goa. Its simple ingredients and easy preparation make it a go-to treat for anyone looking to add a homemade, authentic Goan dessert to their collection. Whether you’re serving it during a festive occasion or enjoying it as a casual snack, this coconut candy will surely be a hit with your family and friends. Store them in an airtight container, and savor the delightful combination of jaggery, coconut, and nuts for up to two weeks!
