Doodanche Fov Recipe (Goan Style Milk Beaten Rice/Poha In Milk)
Doodanche Fov is a traditional Goan dessert, especially enjoyed during the festival of Diwali, a time of celebration and indulgence. This dessert, featuring flattened rice (poha) cooked with milk, is sweetened with sugar and flavored with the fragrant warmth of cardamom powder. The versatility of Doodanche Fov makes it a delightful addition to any festive menu, bringing a taste of Goa’s culinary heritage to your table. Its simplicity and comforting flavors make it a perfect treat for special occasions.
This dessert embodies the essence of Goan cuisine, where the use of poha in various dishes is common. Whether you’re preparing for Diwali or just seeking to add something unique to your dessert spread, Doodanche Fov is sure to impress your guests with its rich flavors and aromatic spices.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Poha (Flattened rice) | 1 cup |
| Milk | 2 cups |
| Water | 2 cups |
| Sugar | 8 tablespoons |
| Cardamom Powder (Elaichi) | 1 teaspoon, crushed |
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Cuisine: Goan
Course: Dessert
Diet: Vegetarian
Allergen Information:
This recipe contains dairy (milk), which may not be suitable for individuals with lactose intolerance or milk allergies. If you’re looking for a dairy-free version, consider using almond milk or coconut milk as a substitute.
Dietary Preferences:
- Vegetarian
- Gluten-Free (ensure that the poha is certified gluten-free if you have a gluten sensitivity)
- Can be adapted for dairy-free diets with milk alternatives
Instructions:
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Prepare the Poha: Begin by thoroughly washing the poha under running water. Once rinsed, allow it to soak in a bowl of water for about 10 minutes, letting the flattened rice soften and absorb the moisture. The soaked poha should be tender but not mushy.
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Heat the Water: In a saucepan, bring 1 cup of water to a boil over high heat. Once the water is heated, add the soaked poha to the pan.
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Cook the Poha: Allow the poha to cook in the boiling water for a couple of minutes, then add the milk and bring the mixture to a boil again. Stir occasionally to prevent the poha from sticking to the bottom of the pan.
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Add Sugar and Cardamom: Once the milk and poha mixture begins to boil, reduce the heat slightly and add 8 tablespoons of sugar. Stir well to dissolve the sugar completely. Then, sprinkle in 1 teaspoon of crushed cardamom powder (elaichi) and mix thoroughly.
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Simmer and Serve: Let the Doodanche Fov simmer on low heat for a few more minutes, allowing the flavors to meld together and the mixture to thicken slightly. Once done, turn off the heat.
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Garnish (Optional): For an extra touch of flavor and color, you can garnish the Doodanche Fov with strands of saffron (kesar) or a handful of chopped nuts like cashews or almonds.
Serve your Doodanche Fov warm, and enjoy the deliciously creamy, sweet dessert that brings a little piece of Goa to your home.
Conclusion:
Doodanche Fov is more than just a dessertβit’s a tradition that captures the warmth and festive spirit of Goa. Its simple yet flavorful ingredients create a comforting dish that’s perfect for special occasions, whether you’re celebrating Diwali or simply indulging in a sweet treat. With its delicate balance of sweetness, creaminess, and spice, Doodanche Fov is sure to be a crowd-pleaser and a delightful addition to your recipe collection.
