Goan Egg Drop Curry Recipe (Egg Drop Curry from Goa)
If you’re craving a flavorful, spicy, and satisfying dish, Goan Egg Drop Curry is the perfect choice. This unique recipe brings together the rich and aromatic flavors of Goan cuisine, featuring eggs gently dropped into a spicy, tangy coconut gravy. Best served with Lachha Paratha or a fresh Kachumbar salad, this dish is sure to delight your taste buds. Whether you’re cooking for a family dinner or a cozy meal, Goan Egg Drop Curry offers a taste of coastal India in every bite.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 3 |
| Onion (finely chopped) | 1 large |
| Garlic (grated) | 5 cloves |
| Coconut (grated) | 4 tablespoons |
| Onion (finely chopped) | 1/2 small onion |
| Coriander seeds | 1 tablespoon |
| Tamarind (marble-sized) | 1 small piece |
| Dry red chilies | 3 |
| Turmeric powder | 1/2 teaspoon |
| Water | As needed (for gravy) |
| Salt | As per taste |
| Oil | 2 tablespoons |
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 2
Cuisine: Goan
Course: Dinner
Diet: Eggetarian
Instructions:
-
Prepare the Gravy:
Begin by preparing the base of the curry. In a mixer grinder, combine all the ingredients for the gravy—except for the salt and oil—with 1/2 cup of warm water. Blend everything into a smooth paste. -
-
Cook the Onions and Garlic:
In a frying pan or kadai, heat 2 tablespoons of oil. Add finely chopped onions and cook until they soften and turn golden brown. Once the onions are soft, add the grated garlic and sauté for another minute. -
Add the Gravy Mixture:
After the garlic has cooked, add the blended paste to the pan. Stir well to combine and let it cook for a few minutes. You may need to add water depending on the consistency you prefer for your gravy. -
Season and Simmer:
Add salt to taste and let the gravy simmer. Allow it to cook for 5-10 minutes, ensuring all the flavors meld together and the gravy thickens slightly. -
Drop the Eggs:
Once the gravy begins to bubble, carefully crack each egg directly into the pan, one by one. Let the eggs cook in the gravy. To ensure the eggs cook evenly, spoon some of the gravy over them to keep them submerged. -
Serve:
When the eggs are fully cooked, turn off the heat. The eggs should be soft yet cooked through, absorbing the rich flavors of the gravy. Serve the Goan Egg Drop Curry hot with Lachha Paratha and Kachumbar Salad on the side.
Serving Suggestions:
Goan Egg Drop Curry pairs beautifully with Lachha Paratha—a layered flatbread that’s crispy on the outside and soft on the inside. Add a refreshing Kachumbar Salad, made from finely chopped vegetables, for a well-rounded, satisfying meal.
This recipe is a wonderful example of Goan cuisine, where fresh, local ingredients and bold flavors come together to create something truly special. Whether you’re a fan of seafood, meat, or vegetarian dishes, this simple egg-based curry brings out the essence of coastal India with every bite. Enjoy the warm, comforting taste of Goan Egg Drop Curry with your loved ones for a perfect dinner experience!
