Goan Pumpkin Sabzi Recipe
Goan Pumpkin Sabzi, a flavorful and aromatic dish, offers a delightful twist on traditional pumpkin curry. This vegetarian recipe blends the mild sweetness of pumpkin with warm, spiced flavors from Goan ingredients. It’s the perfect accompaniment to roti or rice, offering a satisfying meal for lunch or dinner. With its rich coconut flavor and aromatic spices, this dish will surely become a family favorite. Let’s dive into the ingredients and steps to prepare this delicious Goan Pumpkin Sabzi!
Ingredients
| Ingredient | Quantity |
|---|---|
| Pumpkin (peeled and chopped) | 2 cups |
| Onion (finely chopped) | 1 medium |
| Red chili powder | 1 tsp |
| Garam masala powder | 1 tsp |
| Turmeric powder | 1 tsp |
| Fresh grated coconut | 4 tbsp |
| Water | 3/4 cup |
| Salt | To taste |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Cuisine: Goan
Course: Lunch
Diet: Vegetarian
Instructions
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Heat the Pan: Begin by heating a kadhai (wok) on medium heat. Add all the ingredients into the pan along with 3/4 cup of water.
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Combine and Simmer: Stir everything together well to ensure the spices and pumpkin are evenly distributed. Cover the kadhai with a lid and let the pumpkin cook on low-medium heat until it becomes tender. This should take about 15-20 minutes.
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Adjust Water: If necessary, add a little more water during cooking to keep the dish from drying out. Stir occasionally.
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Final Touches: Once the pumpkin is cooked and tender, turn off the heat.
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Serve: Serve the Goan Pumpkin Sabzi hot with some soft rotis or steamed rice. It pairs wonderfully with a side of garlic dal or a refreshing spinach raita.
Tips for the Perfect Goan Pumpkin Sabzi
- Consistency: The texture of the sabzi can be adjusted to your preference. If you like a thicker consistency, allow the sabzi to cook a little longer, uncovered.
- Coconut Flavor: If you love a stronger coconut flavor, feel free to add a little more grated coconut or even a splash of coconut milk.
- Spice Level: Adjust the quantity of red chili powder to match your preferred spice level.
This Goan Pumpkin Sabzi is light, nutritious, and bursting with flavors. It makes for a perfect accompaniment to your everyday meals or special occasions, offering a delightful fusion of Goan spices and tropical flavors.
