Tomatoes Broiled with Goat Cheese and Basil π π§πΏ
Description: This delightful dish is perfect for any occasion, whether paired with meat or poultry, served as part of a buffet, or enjoyed as a meatless meal. The combination of juicy tomatoes, creamy goat cheese, and fragrant basil creates a harmonious blend of flavors that’s sure to tantalize your taste buds.
Recipe Category: Lunch/Snacks
Keywords: Cheese, Vegetable, Canadian, Free Of…, Broil/Grill, < 15 Mins, Oven, Beginner Cook, Easy, Inexpensive
Aggregated Rating: βββββ (5/5)
Servings: 6
Calories: 66.7 per serving
Nutritional Information per Serving:
- Fat: 4.4g
- Saturated Fat: 3g
- Cholesterol: 11.2mg
- Sodium: 77.2mg
- Carbohydrates: 3.6g
- Fiber: 1g
- Sugar: 2.5g
- Protein: 3.8g
Ingredients:
- 4 tomatoes
- 3 oz mozzarella cheese
- Fresh ground pepper, to taste
- Fresh basil leaves
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Slice each tomato into about 4 thick slices. | 5 minutes |
| 2 | Arrange the tomato slices in a single layer in a shallow baking dish or microwave-safe dish. | – |
| 3 | Thinly slice the goat cheese and arrange it evenly over the tomato slices. | – |
| 4 | Sprinkle freshly ground pepper over the tomatoes and cheese, according to your taste preference. | – |
| 5 | Tear fresh basil leaves and scatter them over the tomatoes and cheese. | – |
| 6 | Broil the dish in the oven for 2 to 3 minutes, or microwave it on high (100% power) for 2 minutes, or until the cheese melts and begins to bubble. | 3 minutes |
Step-by-Step Instructions:
- Preheat: If using the oven, preheat the broiler.
- Prepare Tomatoes: Wash the tomatoes and slice them into approximately 4 thick slices each.
- Arrange: Place the tomato slices in a single layer in a shallow baking dish or a microwave-safe dish.
- Add Cheese: Take the mozzarella cheese and thinly slice it. Evenly distribute the slices over the tomato slices in the dish.
- Season: Sprinkle freshly ground pepper over the tomatoes and cheese, adjusting the amount to suit your taste preferences.
- Add Basil: Tear fresh basil leaves and scatter them over the tomatoes and cheese, ensuring an even distribution.
- Broil or Microwave: If using the oven, place the dish under the preheated broiler for 2 to 3 minutes, until the cheese is melted and slightly golden brown. If using the microwave, cook on high (100% power) for about 2 minutes, or until the cheese melts and begins to bubble.
- Serve: Once done, remove the dish from the oven or microwave and serve the tomatoes broiled with goat cheese and basil immediately.
Serving Suggestions:
- Serve as a side dish alongside grilled meats or poultry.
- Enjoy as part of a buffet spread for gatherings or parties.
- Serve as a light lunch or snack option with a side salad or crusty bread.
Tips:
- Use ripe, juicy tomatoes for the best flavor and texture.
- Experiment with different types of cheese for varied flavor profiles.
- If using the microwave, monitor closely to prevent overheating and ensure even melting of the cheese.
- Garnish with additional fresh basil leaves for a pop of color and added freshness.
This delightful recipe from The Lighthearted Cookbook by Anne Lindsay is a testament to the beauty of simple, wholesome ingredients coming together to create a dish that’s both delicious and nutritious. Whether you’re a beginner cook or a seasoned chef, this recipe is sure to become a favorite in your repertoire. Enjoy the burst of flavors with every bite of these tomatoes broiled with creamy goat cheese and fragrant basil! π½οΈπ
