Goat Cheese Basil Stuffed Chicken Rolls with Mushroom Sauce

Recipe: Chicken Breasts with Goat Cheese and Basil

Description:
Elevate your chicken game with this exquisite recipe for Chicken Breasts with Goat Cheese and Basil. Perfectly juicy boneless, skinless chicken breasts are transformed into a culinary masterpiece with the delightful combination of creamy goat cheese, fragrant basil, and zesty green onions. Whether you’re entertaining guests or simply craving a gourmet meal at home, this dish is sure to impress with its elegance and flavor. Plus, it’s incredibly easy to prepare, making it suitable for both special occasions and quick weeknight dinners.

Nutritional Information:

• Calories: 448.3 per serving
• Fat Content: 25.2g
• Saturated Fat Content: 14.5g
• Cholesterol Content: 178.4mg
• Sodium Content: 405.4mg
• Carbohydrate Content: 17.2g
• Fiber Content: 1.6g
• Sugar Content: 2.9g
• Protein Content: 34.2g

Recipe Details:

| Name | Chicken Breasts with Goat Cheese and Basil |
| Cook Time | 30 minutes |
| Prep Time | 10 minutes |
| Total Time | 40 minutes |
| Servings | 4 |

Ingredients:

• 4 boneless, skinless chicken breast halves
• 1/2 cup chopped green onions
• 2 cups fresh basil leaves
• 3 teaspoons dried basil
• 1 egg
• 1 tablespoon butter
• 1/2 cup crumbled goat cheese
• 2 tablespoons butter (for sauce)
• 1 mushroom, sliced
• 1/3 cup dry white wine
• 1/2 cup low sodium chicken broth
• 1/3 cup all-purpose flour
• Salt and freshly ground pepper, to taste
• Breadcrumbs for coating

Instructions:

1. Prepare the Chicken:

   • Preheat your oven to 350°F (175°C).
   • Place the chicken breasts between sheets of waxed paper and gently pound them to a thickness of 1/4 inch using a meat mallet.
   • Pat the chicken dry with paper towels to remove any excess moisture.

2. Make the Cheese Filling:

   • In a small bowl, combine the crumbled goat cheese, chopped green onions, and fresh basil leaves.
   • Season the mixture with salt and pepper to taste.

3. Assemble the Chicken Rolls:

   • Spread the cheese mixture evenly lengthwise over half of each chicken breast.
   • Carefully roll up the chicken breasts, starting from one long side, to form tight cylinders.
   • Secure the ends of the rolls with kitchen twine or toothpicks.

4. Coat the Chicken:

   • In a shallow dish, beat the egg.
   • Dip each chicken roll in the beaten egg, allowing any excess to drip off.
   • Roll the chicken in breadcrumbs, ensuring an even coating.
   • Optionally, you can prepare the chicken rolls up to 4 hours in advance and refrigerate them until ready to bake.

5. Bake the Chicken:

   • Place the prepared chicken rolls in an 8-inch square baking dish.
   • Drizzle 2 tablespoons of melted butter over the chicken.
   • Bake in the preheated oven for approximately 30 minutes, or until the chicken is cooked through and golden brown.

6. Make the Sauce:

   • While the chicken is baking, prepare the sauce.
   • In a heavy large skillet, melt 2 tablespoons of butter over medium heat.
   • Add the sliced mushrooms to the skillet and sauté until tender, approximately 8 minutes.
   • Sprinkle the flour over the mushrooms and stir until the butter and flour form a smooth paste.
   • Pour in the dry white wine and simmer for 3 minutes to allow the alcohol to cook off.
   • Add the low sodium chicken broth to the skillet and continue simmering for an additional 3 minutes, stirring occasionally.
   • Season the sauce with salt and freshly ground pepper to taste.

7. Serve:

   • Once the chicken is cooked through, remove it from the oven and discard the kitchen twine or toothpicks.
   • Slice the chicken rolls crosswise into 1/2-inch-thick rounds.
   • Arrange the sliced chicken on serving plates and generously spoon the mushroom sauce over the top.
   • Garnish with additional fresh basil leaves, if desired, and serve immediately.

Indulge in the irresistible flavors of tender chicken, creamy goat cheese, and aromatic basil, all enveloped in a rich mushroom sauce. This Chicken Breasts with Goat Cheese and Basil recipe is sure to become a favorite in your culinary repertoire, offering a delightful balance of elegance and simplicity in every bite. Enjoy it for dinner parties, family gatherings, or any occasion that calls for a memorable meal. Bon appétit! 🍽️🥂