Haricots Verts with Goat Cheese and Warm Dressing Recipe
Description: Elevate your meal with this delightful haricots verts with goat cheese and warm dressing recipe from lovewithrecipes.com. Perfect for any occasion, this dish combines the freshness of green beans with the richness of goat cheese and a flavorful warm dressing.
Recipe Category: Cheese
Keywords: Berries, Beans, Fruit, Thanksgiving, < 60 Mins, Stove Top
Nutritional Information:
- Calories: 212.5
- Fat Content: 17.9g
- Saturated Fat Content: 4.1g
- Cholesterol Content: 12.9mg
- Sodium Content: 207.5mg
- Carbohydrate Content: 10.4g
- Fiber Content: 4.2g
- Sugar Content: 1.9g
- Protein Content: 4.7g
Servings: 12
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Green beans |
| 1/2 | Bacon |
| 1/2 | Shallot |
| 2 | Garlic cloves |
| 1/4 | Sherry wine vinegar |
| 3 | Dijon mustard |
| 1 | Dry mustard |
| 1/2 | Olive oil |
| – | Salt |
| 1 | Goat cheese |
| 1/2 | cup dried cranberries |
Instructions:
-
Prepare Green Beans:
- Begin by cooking the green beans in a pot of boiling water until they reach a crisp-tender texture, which usually takes about 5 minutes.
- Once cooked, drain the beans and rinse them with cold water to stop the cooking process. Pat them dry with paper towels.
-
Cook Bacon:
- In a skillet, cook the bacon until it becomes crispy. Once done, transfer the bacon to paper towels to drain excess grease.
-
Prepare Dressing:
- In the same skillet with the bacon drippings, add shallots and garlic. Sauté them until they become softened, which typically takes about 3-5 minutes.
- Add sherry wine vinegar, Dijon mustard, and dry mustard to the skillet. Whisk them together.
-
Whisk in Olive Oil:
- While continuing to whisk, slowly add olive oil to the skillet until the dressing is well combined and emulsified. Season with salt and pepper to taste.
-
Assemble the Dish:
- Toss the cooked green beans with the warm dressing until they are evenly coated.
- Sprinkle crumbled goat cheese, crispy bacon, and dried cranberries over the dressed green beans.
-
Serve:
- Your haricots verts with goat cheese and warm dressing are now ready to be served and enjoyed!
This dish offers a perfect balance of flavors and textures, with the freshness of the green beans complemented by the creamy goat cheese, savory bacon, and sweet dried cranberries. Whether served as a side dish for a special dinner or as a standalone salad, it’s sure to impress your family and guests alike. Enjoy the delicious harmony of ingredients in every bite! 🥗
