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Goat Cheese Delight: Savory Bistro Chicken Sub Recipe

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Bistro Chicken Sub 🥪

Description: Indulge in the flavorsome delight of our Bistro Chicken Sub, a quick and savory recipe perfect for lunch or snacks. Bursting with chicken, turkey, spinach, and cheese, this sub is bound to satisfy your cravings with every bite.

  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Servings: 4

Ingredients:

  • 1 loaf French bread
  • 12 tablespoons goat cheese
  • 1 cup artichoke hearts, drained and sliced
  • 3/4 cup roasted red peppers, sliced
  • 1 cup cooked chicken or turkey, sliced
  • 1/4 cup black olives, sliced
  • 1 cup fresh spinach leaves

Nutritional Information (per serving):

  • Calories: 499.1
  • Fat: 14.9g
    • Saturated Fat: 3.9g
  • Cholesterol: 51.8mg
  • Sodium: 859.4mg
  • Carbohydrates: 66.1g
    • Fiber: 6.7g
    • Sugar: 1.9g
  • Protein: 24.9g

Instructions:

  1. Prepare Bread: Slice the French bread loaf horizontally, creating a top and bottom half.

  2. Spread Goat Cheese: Spread 6 tablespoons of goat cheese evenly on each side of the bread.

  3. Layer Ingredients: On the bottom half of the sandwich, layer the sliced artichoke hearts, roasted red peppers, cooked chicken or turkey, black olives, and fresh spinach leaves.

  4. Assemble Sandwich: Place the top half of the bread onto the sandwich.

  5. Secure and Serve: Secure the sandwich with toothpicks if necessary, then cut it into 2 to 3-inch portions.

  6. Enjoy: Serve and relish the delightful flavors of your Bistro Chicken Sub!

This quick and easy recipe is perfect for those busy days when you need a satisfying meal without spending hours in the kitchen. Packed with protein and wholesome ingredients, it’s sure to become a favorite among family and friends alike. So, why wait? Whip up this delicious Bistro Chicken Sub today and treat yourself to a scrumptious culinary experience!

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