Grape Leaves Stuffed with Goat Cheese
Description: Indulge in the delectable combination of creamy goat cheese and fresh grape leaves with this simple yet elegant recipe. Perfect as an appetizer or a sophisticated snack, these Grape Leaves Stuffed with Goat Cheese are a delightful treat. With a crispy exterior and a creamy, flavorful filling, these bite-sized delights are sure to impress.
Category: Cheese
Keywords: High In Protein, < 60 Mins
Ingredients:
- 1 bunch of chives, finely chopped
- 1 large egg
- 1 cup fresh goat cheese
- 1 teaspoon fresh coarse ground black pepper (or to taste)
- 12 grape leaves, washed, stems removed, and patted dry
- Olive oil, for brushing
Yields: 12 pieces
Nutritional Information (per serving):
- Calories: 131.1
- Fat Content: 7g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 18.2mg
- Sodium Content: 2939.9mg
- Carbohydrate Content: 12.2g
- Fiber Content: 0g
- Sugar Content: 0.4g
- Protein Content: 8g
Instructions:
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Preheat your oven to 350°F (175°C), setting the stage for a quick and easy bake.
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Prepare the cheese filling by combining the goat cheese, finely chopped chives, egg, and fresh coarse ground black pepper in a bowl. Use a spoon or spatula to mix until smooth and well blended, ensuring the flavors meld beautifully.
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Prepare the grape leaves by washing them thoroughly to remove any impurities. Pat each leaf dry with a clean kitchen towel or paper towels. Carefully remove any stems, as they can be tough and chewy.
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Assemble the rolls by laying out one grape leaf at a time. Place a rounded tablespoon of the goat cheese mixture at the stem end of each leaf. Gently fold the sides of the leaf over the filling, then roll it up tightly from the stem end, tucking the ends in to form a neat, cigar-shaped roll.
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Arrange the rolls on a greased baking sheet, making sure the open ends are facing down to prevent the filling from escaping during baking.
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Brush each roll generously with olive oil to ensure they bake to a golden, crispy perfection.
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Bake in the preheated oven for approximately 10 minutes, or until the grape leaves are tender and slightly crispy on the outside.
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Serve hot or at room temperature for a delightful appetizer or snack. These stuffed grape leaves can be enjoyed on their own or with a side of tzatziki or a fresh salad.
This recipe brings a touch of elegance to any occasion, and its simplicity makes it perfect for both novice and seasoned cooks alike. Enjoy the wonderful blend of creamy goat cheese and fresh grape leaves in every bite!
