Sun-Dried Tomato Bruschetta with Goat Cheese
Cook Time: 5 minutes
Prep Time: 10 minutes
Total Time: 15 minutes
Recipe Category: Lunch/Snacks
Keywords: Cheese, Vegetable, European, Broil/Grill, < 15 Mins, Oven, Easy
Description: Indulge in the savory delight of Sun-Dried Tomato Bruschetta with Goat Cheese, a culinary masterpiece that tantalizes the taste buds with its exquisite blend of flavors and textures. This recipe, brought to you by lovewithrecipes.com, offers a quick and easy way to elevate your snacking experience or add a touch of sophistication to your lunch menu.
Ingredients:
- 4 slices of bread
- 12 sun-dried tomatoes
- 12 fresh basil leaves
- 1 tablespoon extra virgin olive oil
- Goat cheese (quantity as desired)
- Pinch of sea salt (optional)
Nutritional Information (per serving):
- Calories: 94.6
- Fat Content: 3.6g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 7.5mg
- Sodium Content: 207.6mg
- Carbohydrate Content: 11.4g
- Fiber Content: 0.8g
- Sugar Content: 1.2g
- Protein Content: 4.2g
Yield: 12 appetizers
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat broiler. | 0 min |
| 2 | Slice the bread and place them on a baking sheet lined with aluminum foil. | 0 min |
| 3 | Toast the bread under the broiler until light golden, then remove. | 2-3 mins |
| 4 | Flip the bread over and toast until firm but not golden yet, then remove. | 2-3 mins |
| 5 | Brush the lighter side of the bread with olive oil. | 0 min |
| 6 | Place basil leaves on top of the bread slices. | 0 min |
| 7 | Mince the sun-dried tomatoes and sprinkle them over the basil. If the tomatoes are hard, soak them in warm water and squeeze dry before mincing. | 0-1 min |
| 8 | Sprinkle a generous amount of goat cheese over the tomatoes and press down gently. | 0 min |
| 9 | Optionally, add a pinch of sea salt. | 0 min |
| 10 | Place the bruschettas under the broiler until the cheese softens and the edges turn brown. | 2-3 mins |
| 11 | Serve and enjoy your delightful Sun-Dried Tomato Bruschetta with Goat Cheese! | 0 min |
Indulge in the exquisite combination of sun-dried tomatoes, fresh basil, creamy goat cheese, and crusty bread, perfectly balanced to create a symphony of flavors in every bite. Whether you’re hosting a gathering or simply treating yourself, this bruschetta is sure to impress with its effortless preparation and irresistible taste. Elevate your culinary repertoire with this delightful recipe, and savor the magic of Mediterranean-inspired flavors brought to life in each savory morsel.
