Tasty Watercress and Goat Cheese Tea Sandwiches π₯ͺ
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8 sandwiches
Ingredients:
- 11 sprigs of watercress
- 1/2 cup unsalted butter
- 16 pecans, chopped
- 5 ounces goat cheese
- 3/4 teaspoon salt
- Dash of white pepper
- 16 slices of bread
Instructions:
-
Prepare the Pecans: Begin by placing the chopped pecans on a plate, spreading them out evenly. This will be used for coating the edges of the sandwiches later on.
-
-
Mix Goat Cheese and Watercress: In a mixing bowl, combine the goat cheese and watercress. Ensure the watercress is finely chopped for even distribution throughout the mixture.
-
Season the Mixture: Add salt and a dash of white pepper to the cheese and watercress mixture. This will enhance the flavors and give the sandwiches a delightful taste.
-
Assemble the Sandwiches: Take 8 slices of bread and spread the goat cheese and watercress mixture evenly over them. Then, top each with one of the remaining bread slices, creating 8 sandwiches in total.
-
Cut and Butter: Using a sharp knife, cut each sandwich diagonally in half, creating triangular shapes. Next, generously spread unsalted butter over all three edges of each sandwich triangle.
-
Coat with Pecans: Dip the buttered edges of the sandwiches into the chopped pecans, ensuring they are evenly coated. This adds a crunchy texture and nutty flavor to the sandwiches.
-
Arrange and Garnish: Arrange the prepared sandwiches on a serving platter. Garnish the platter with additional watercress sprigs for a touch of freshness and visual appeal.
-
Chill if Needed: If not serving immediately, these sandwiches can be made up to 8 hours ahead. Simply cover them tightly and chill in the refrigerator until ready to serve, allowing the flavors to meld together.
These Tasty Watercress and Goat Cheese Tea Sandwiches are perfect for any occasion, from elegant tea parties to casual gatherings. Enjoy the delightful combination of creamy goat cheese, peppery watercress, and crunchy pecans in every bite!
