Figs Crostini with Goat Ricotta
Category: Appetizers | Serves: 4
These Figs Crostini with Goat Ricotta make for an elegant yet simple appetizer that combines the sweetness of fresh figs with the creaminess of goat ricotta, offering a delightful balance of flavors. Perfect for gatherings, these crostini are sure to leave a lasting impression!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Rye bread slices | 2 |
| Fresh figs | 190g |
| Goat ricotta | 100g |
| Fresh liquid cream | 25g |
| Walnut kernels | 10g |
| Wild fennel (or fennel) | To taste |
| Fine salt | To taste |
| Black pepper | To taste |
Instructions:
| Step | Directions |
|---|---|
| 1 | Begin by slicing the rye bread into even pieces and cutting each slice in half. Set aside. |
| 2 | Finely chop the walnut kernels. |
| 3 | Wash and dry the fresh figs. Cut off the top and slice them into thin rounds. |
| 4 | Prepare the creamy spread by placing the goat ricotta and fresh liquid cream into a food processor or blender. Pulse until smooth and well combined. |
| 5 | Transfer the ricotta cream into a piping bag without a nozzle, making it easy to apply to the bread slices. |
| 6 | Pipe a generous amount of the creamy ricotta mixture onto each piece of rye bread. |
| 7 | Top each crostino with three thin slices of fig, arranging them neatly over the creamy ricotta. |
| 8 | Garnish with freshly chopped wild fennel for an aromatic, herbal touch. |
| 9 | Finish off by seasoning with a pinch of black pepper and a drizzle of olive oil for extra richness and flavor. |
| 10 | Serve immediately and enjoy the fresh, creamy, and nutty flavors in every bite! |
Tips:
- If wild fennel is unavailable, you can substitute it with fresh herbs like thyme or rosemary for a similar aromatic touch.
- For an extra crunch, consider adding a few more walnut pieces on top before serving.
- This recipe can be adapted with different types of bread, such as a whole-grain or sourdough, for a unique twist on flavor.
Enjoy these Figs Crostini as a perfect appetizer to delight your guests or as a light, refreshing snack on a beautiful afternoon!
