Buttery Beer Bread 🍞
Description: Make and share this Buttery Beer Bread recipe from lovewithrecipes.com.
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Recipe Category: Quick Breads
- Keywords: Breads, Low Cholesterol, Healthy, Weeknight, Oven, Less than 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 1755
- Fat Content: 11.6g
- Saturated Fat Content: 5.4g
- Cholesterol Content: 20.1mg
- Sodium Content: 2341.4mg
- Carbohydrate Content: 338.6g
- Fiber Content: 11g
- Sugar Content: 13.7g
- Protein Content: 43.7g
Ingredients:
- 12 oz beer
- 3 1/4 cups flour
- 3 tbsp sugar
- 3 tsp baking powder
- 2 tbsp butter (melted, for brushing)
- 1/2 tsp salt
Instructions:
| Step | Description |
|---|---|
| 1 | Mix all ingredients except butter to form a sticky dough. |
| 2 | Place in greased, covered bowl. |
| 3 | Let rise for 1 hour. |
| 4 | Pour into greased loaf pan. |
| 5 | Smooth the top. |
| 6 | Bake at 350°F for 60 minutes. |
| 7 | Brush with the melted butter the last 10 minutes of baking. |
Enjoy your delicious Buttery Beer Bread 🍺🍞! Perfect for any occasion, whether it’s a cozy night in or a gathering with friends and family.
