Introducing Beer Biscuits – a delightful recipe that’s quick, easy, and perfect for sharing with your loved ones! These fluffy biscuits infused with the rich flavor of beer are a treat for any occasion. Whether you’re hosting a gathering or simply craving a savory snack, these Beer Biscuits are sure to satisfy your cravings. Let’s dive into the recipe and discover how to make these delectable treats in just 20 minutes!
Beer Biscuits
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Servings: 18 biscuits
Ingredients:
- 4 cups Bisquick
- 1/3 cup sugar
- 12 ounces beer (choose your favorite!)
Instructions:
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Preheat the Oven:
- Start by preheating your oven to 450Β°F (230Β°C). Ensure your oven is fully heated before baking the biscuits for optimal results.
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Mix the Ingredients:
- In a large mixing bowl, combine the Bisquick, sugar, and beer. Stir the ingredients together until you achieve a smooth and uniform batter. The beer will add a unique flavor and texture to the biscuits, giving them a delightful twist.
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Prepare the Muffin Tins:
- Grease your muffin tins thoroughly to prevent the biscuits from sticking. You want to ensure that each biscuit comes out perfectly golden and fluffy.
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Spoon the Batter:
- Using a spoon, carefully spoon the batter into the greased muffin tins. Fill each tin about three-quarters full to allow room for the biscuits to rise as they bake.
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Bake to Perfection:
- Place the filled muffin tins into the preheated oven and bake for 10-15 minutes, or until the biscuits are golden brown on top and cooked through. Keep an eye on them as baking times may vary slightly depending on your oven.
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Serve and Enjoy:
- Once baked to perfection, remove the biscuits from the oven and allow them to cool slightly before serving. These Beer Biscuits are best enjoyed warm, straight from the oven, with a pat of butter or your favorite spread.
Nutritional Information (per serving):
- Calories: 144.6
- Fat: 4.4g
- Saturated Fat: 1.1g
- Cholesterol: 0.6mg
- Sodium: 288.7mg
- Carbohydrates: 22.4g
- Fiber: 0.6g
- Sugar: 7g
- Protein: 2.4g
Recipe Notes:
- Variations: Feel free to customize these Beer Biscuits to your liking by adding in extra ingredients such as herbs, cheese, or even cooked bacon for a savory twist.
- Storage: These biscuits can be stored in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 1 month and reheat them in the oven before serving.
- Serve with: Pair these delicious Beer Biscuits with your favorite soups, stews, or chili for a hearty and satisfying meal. They also make a fantastic addition to any brunch spread or afternoon tea.
Get ready to impress your friends and family with these irresistible Beer Biscuits! With their fluffy texture and irresistible flavor, they’re sure to become a new favorite in your recipe collection. Enjoy baking and sharing these delightful treats with your loved ones. Cheers to good food and great company! π»π₯
