Delicious Beer Biscuits πΊπ
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 10 biscuits
Description:
These biscuits rise lovely and taste wonderful, with the option to add 1/2 cup of grated cheddar cheese into the flour mixture before incorporating the beer, though the yield may vary slightly.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 3 tsp | Baking powder |
| 1 tsp | Salt |
| 1/4 cup | Shortening |
| 3/4 cup | Beer |
Instructions:
-
In a large bowl, sift together the flour, baking powder, and salt, ensuring even distribution of leavening agents and seasoning.
-
Using a pastry cutter or your fingertips, cut the shortening into the dry ingredients until the mixture resembles coarse crumbs, achieving a cornmeal-like consistency.
-
Gradually stir in the beer until a cohesive dough forms, ensuring not to overmix, as it may lead to tough biscuits.
-
Lightly knead the dough on a floured surface until it comes together, being careful not to overwork it, as this can result in dense biscuits.
-
Shape the dough into a large ball and wrap it tightly in plastic wrap to maintain moisture and prevent drying out. Refrigerate the dough for at least one hour, or preferably longer, to allow the flavors to meld and the gluten to relax, which will make the biscuits more tender.
-
After chilling, remove the dough from the refrigerator and let it sit at room temperature for a few minutes to soften slightly for easier handling.
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Preheat your oven to 450Β°F (230Β°C) and lightly grease a cookie sheet to prevent sticking.
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On a floured surface, pat the dough to a thickness of about 1-1/2 inches, ensuring even thickness for consistent baking.
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Using a biscuit cutter or a floured glass, cut out rounds from the dough, gently pressing straight down without twisting to ensure even rising during baking.
-
Transfer the cut biscuits to the prepared baking sheet, leaving a small gap between each biscuit to allow for expansion during baking.
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Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the biscuits are golden brown and have risen beautifully, indicating that they are fully cooked and ready to enjoy.
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Once baked to perfection, remove the biscuits from the oven and let them cool slightly on the baking sheet for a few minutes before transferring them to a wire rack to cool further.
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Serve the beer biscuits warm, either on their own or accompanied by your favorite spreads or toppings, such as butter, jam, or honey, for a delightful and comforting treat that is perfect for any occasion.
Enjoy these Delicious Beer Biscuits as a tasty addition to breakfast, brunch, or alongside your favorite soups, stews, or chili for a hearty and satisfying meal that is sure to please your taste buds and impress your family and friends! π»π
