Chicken Bavarian
๐ Total Time: 1 hour 20 minutes
- ๐ Prep Time: 20 minutes
- ๐ Cook Time: 1 hour
Description:
Indulge in the savory delights of Chicken Bavarian, a tantalizing recipe that perfectly marries tender chicken breasts with a rich, flavorful sauce, creating a dish that’s sure to become a family favorite. This recipe combines the hearty essence of German cuisine with the convenience of a weeknight meal, making it an ideal choice for any occasion. With just a few simple ingredients and easy-to-follow instructions, you can whip up this mouthwatering dish in no time and enjoy the delicious taste of homemade goodness.
Recipe Category: Chicken
Keywords: Poultry, Meat, German, European, Weeknight, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 344.8
- Fat Content: 18.9g
- Saturated Fat Content: 3g
- Cholesterol Content: 72.5mg
- Sodium Content: 772.6mg
- Carbohydrate Content: 10.8g
- Fiber Content: 0.9g
- Sugar Content: 0.8g
- Protein Content: 30.9g
Ingredients:
- 6 boneless skinless chicken breast halves
- 5 tablespoons flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup soy sauce
- 1 can of beer
- 1 cup sliced mushrooms
- 1/4 cup sliced almonds, divided
Instructions:
| Step | Description |
|---|---|
| 1 | Combine flour, salt, and pepper in a shallow dish or plate. |
| 2 | Dredge chicken breast halves in the flour mixture, ensuring they are evenly coated. |
| 3 | In a skillet, heat oil over medium-high heat. Brown the chicken breasts on both sides until golden brown, then transfer them to a single layer in an oven-proof pan. |
| 4 | In a separate bowl, mix together the cream of mushroom soup, soy sauce, 2 tablespoons of sliced almonds, beer, and sliced mushrooms. |
| 5 | Pour the sauce mixture over the chicken breasts, ensuring they are well covered. |
| 6 | Bake the chicken, uncovered, in a preheated oven at 350ยฐF (175ยฐC) for 1 hour, basting occasionally with the sauce. |
| 7 | After 45 minutes of baking, sprinkle the remaining sliced almonds over the chicken breasts and continue baking for the remaining 15 minutes, allowing the almonds to toast lightly. |
| 8 | Once the chicken is cooked through and the sauce is bubbling and thickened, remove it from the oven. |
| 9 | Serve the Chicken Bavarian hot, garnished with additional sliced almonds if desired, and accompanied by rice or noodles to soak up the delicious sauce. Enjoy the delightful flavors and comforting warmth of this classic dish! |
Tips:
- For a richer flavor, marinate the chicken breasts in the beer and soy sauce mixture for a few hours before cooking.
- Feel free to customize the dish by adding your favorite herbs or spices to the sauce mixture for an extra kick of flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stove or in the microwave before serving.
Embrace the culinary magic of Chicken Bavarian and treat yourself to a taste sensation that’s sure to satisfy your cravings and leave you craving for more!
