Golden Almond Bliss

Certainly! 🍪 Here’s a delightful recipe for Norwegian Almond Sticks that you’ll absolutely adore. With a prep time of just 20 minutes and a total time of 30 minutes, these heavenly treats are perfect for any occasion, whether it’s a cozy family gathering or a festive holiday celebration. Let’s dive into the recipe and create some magic in the kitchen!

Norwegian Almond Sticks Recipe

Ingredients:

• 1 cup (2 sticks) butter
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 3 large eggs
• 1/2 cup granulated sugar
• 3/4 cup chopped almonds

Instructions:

1. Preheat the Oven:

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   • Start by preheating your oven to 350°F (175°C). This ensures that your almond sticks bake to perfection.

2. Prepare the Dough:

   • In a mixing bowl, beat together the eggs and sugar until they are well combined and have a smooth consistency.
   • Melt the butter and blend it into the egg and sugar mixture until fully incorporated.

3. Incorporate Dry Ingredients:

   • Gradually add the sifted flour and baking powder into the wet mixture. Stir continuously until the ingredients are thoroughly combined, forming a smooth dough.

4. Roll Out the Dough:

   • On a floured surface, roll out the dough thinly. You want it to be about 1/4 inch thick. Use a rolling pin to achieve an even thickness.

5. Shape the Sticks:

   • Cut the rolled-out dough into narrow finger-length strips. You can use a knife or a pizza cutter for this step. Arrange the strips on lightly greased and floured cookie sheets, ensuring they are evenly spaced.

6. Prepare Toppings:

   • In a small bowl, beat the egg white until it becomes frothy. Brush the surface of each dough strip with the beaten egg white.

7. Add Almonds:

   • Sprinkle the chopped almonds generously over the brushed dough strips. The almonds will add a delightful crunch and nutty flavor to your almond sticks.

8. Bake to Perfection:

   • Place the cookie sheets in the preheated oven and bake the almond sticks for about 8-10 minutes or until they turn golden brown and crisp around the edges. Keep a close eye on them to prevent over-browning.

9. Cool and Serve:

   • Once baked, remove the almond sticks from the oven and allow them to cool on the cookie sheets for a few minutes. Transfer them to a wire rack to cool completely before serving.

10. Enjoy!

    • Serve these Norwegian Almond Sticks as a delightful treat alongside your favorite hot beverage or as a sweet indulgence on their own. They’re perfect for sharing with family and friends during the holidays or any time you crave a delicious homemade treat.

These Norwegian Almond Sticks are sure to become a favorite in your household. With their buttery richness and crunchy almond topping, they’re simply irresistible! So gather your ingredients and let’s bake up some joy together. Happy baking! 🌟