Dutch Almond Bread Recipe π
Overview:
This delightful Dutch Almond Bread, also known as Amandel Brood, is a cherished treat among Dutch pastries, featuring the rich flavors of almond paste. It’s a sweet bread recipe that’s easy to whip up, with a total time of 2 hours, including prep and baking. Perfect for any occasion, this recipe yields one large loaf or two smaller ones, ensuring there’s plenty to share or savor throughout the week.
- Cook Time: 1 hour
- Prep Time: 1 hour
- Total Time: 2 hours
- Servings: 1 large loaf
- Rating: βββββ (5 stars)
- Calories: 4320.5
- Fat Content: 115.3g
- Saturated Fat Content: 32.7g
- Cholesterol Content: 680.6mg
- Sodium Content: 2654.2mg
- Carbohydrate Content: 732g
- Fiber Content: 21g
- Sugar Content: 383.3g
- Protein Content: 102.1g
Ingredients:
- 1 cup milk
- 3 packages almond paste
- 1 cup butter
- 2 eggs
- 3 cups sugar
- 1 1/2 cups flour
- 3 teaspoons baking powder
- 2 teaspoons baking soda
Instructions:
| Step | Description |
|---|---|
| 1 | Soak cereal in milk for one hour. π₯ Allow the cereal to absorb the milk, enhancing its texture and flavor. This step sets the foundation for a moist and delicious loaf. |
| 2 | Once the cereal has been soaked, it’s time to mix all the ingredients together. π₯ Combine the almond paste, butter, eggs, sugar, flour, baking powder, and baking soda in a mixing bowl. Blend until the mixture is smooth and well incorporated, ensuring a consistent texture throughout the batter. |
| 3 | Pour the batter into a loaf pan. π Prepare the loaf pan by greasing it lightly to prevent sticking. Then, carefully pour the batter into the pan, ensuring it’s evenly distributed for uniform baking. |
| 4 | Bake at 350Β°F (175Β°C) for about 1 hour. π Preheat your oven to the optimal temperature and place the loaf pan inside. Allow the bread to bake until it achieves a golden brown hue and a toothpick inserted into the center comes out clean. The aroma of almond and sweetness will fill your kitchen, signaling that your Dutch Almond Bread is ready to be enjoyed. |
Serving Suggestions:
- Serve slices of this delectable Dutch Almond Bread with a hot cup of coffee or tea for a delightful breakfast or afternoon snack.
- For an extra touch of indulgence, drizzle with a glaze made of powdered sugar and almond extract.
- Enjoy the bread fresh out of the oven or toasted with a dollop of butter for added richness.
Storage Tips:
- Store any leftover bread in an airtight container at room temperature for up to 3 days.
- You can also freeze slices of the bread for longer-term storage. Simply wrap them tightly in plastic wrap and place them in a freezer-safe bag or container.
Conclusion:
Indulge in the irresistible flavors of Dutch cuisine with this exquisite Dutch Almond Bread recipe. With its rich almond paste and comforting aroma, it’s sure to become a beloved favorite in your household. Whether you’re enjoying it for breakfast, dessert, or a snack, this bread promises to satisfy your cravings for something sweet and satisfying. Give it a try and experience the taste of traditional Dutch baking at its finest! π³π±
