Introducing Mandel Brodt, a delightful traditional Jewish treat handed down through generations, encapsulating the warmth and flavor of cherished memories shared around festive tables. 🍪🌟 When I was a child, our Jewish neighbors, the Adlers, graciously welcomed us into their home, inviting us to partake in their holiday celebrations, and generously sharing the treasures of their culinary heritage. Mrs. Adler, with her apron adorned and her kitchen bustling, bestowed upon me this timeless recipe when I was just ten years old, a gesture that ignited a lifelong love for the art of baking and the joy of tradition.
🕒 Preparation Time: 15 minutes
🕒 Cooking Time: 20 minutes
🕒 Total Time: 35 minutes
Description:
Mandel Brodt, also known as Mandel Bread or Jewish Biscotti, embodies the essence of comfort and nostalgia, with each bite evoking fond memories of family gatherings and festive occasions. These delightful treats are perfect for sharing with loved ones over a cup of steaming coffee or tea, or for indulging in as a sweet snack any time of day.
Recipe Category: Dessert
Keywords: Cookie & Brownie, European, < 60 Mins, Oven
Nutritional Information (per serving):
- Calories: 1151
- Fat Content: 64.9g
- Saturated Fat Content: 8.4g
- Cholesterol Content: 211.5mg
- Sodium Content: 279.6mg
- Carbohydrate Content: 123.1g
- Fiber Content: 6.4g
- Sugar Content: 52.4g
- Protein Content: 22.8g
Yield: Approximately 4 dozen cookies (depending on size)
Ingredients:
- 3/4 cup sugar
- 1 egg
- 4 tablespoons lemon juice
- 1 cup flour
- 1 teaspoon baking powder
- 2 3/4 cups chopped nuts (e.g., almonds)
- 1 tablespoon almond extract
- 1 tablespoon oil
- Cinnamon/sugar mixture (for sprinkling)
Instructions:
- Preheat oven to 350°F (175°C).
- Lightly grease a baking sheet to prevent sticking.
- In a small bowl, combine flour and baking powder, ensuring even distribution of leavening agent.
- In a large bowl, beat together eggs, oil, sugar, lemon juice, and almond extract until well combined, forming a smooth mixture that embodies the essence of sweetness and zest.
- Gradually add the dry ingredients and chopped nuts to the wet mixture, gently folding until a cohesive dough forms, infused with the nutty richness that characterizes Mandel Brodt.
- With your hands, roll the dough into small balls, placing them evenly spaced on the prepared baking sheet, ready to undergo their transformation in the oven.
- Sprinkle each dough ball generously with the cinnamon/sugar mixture, adding a touch of warmth and sweetness that will caramelize beautifully during baking.
- Bake in the preheated oven for 15 to 20 minutes, or until the Mandel Brodt achieves a golden brown hue, signifying its readiness to be enjoyed.
Enjoying Mandel Brodt:
Allow your freshly baked Mandel Brodt to cool slightly before indulging in its crisp yet tender texture, the perfect balance of sweetness and nuttiness dancing on your palate with each delightful bite. Serve alongside your favorite hot beverage for a truly comforting experience, or package them beautifully to share with friends and family, spreading the joy and tradition of this beloved Jewish delicacy.
