Golden Almond Bliss Bars: Crispy Delights for Any Occasion 🌟

Almond Cookie Strips 🍪

Overview:

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Servings: Approximately 60 cookie bars

Description:

These Almond Cookie Strips are a delightful treat, perfect for any occasion but especially ideal for holiday gatherings. With their light and crispy almond-flavored taste and a delicately sweet coating on top, they are sure to be a hit on any cookie platter. Easy to make and even easier to enjoy, these bars are guaranteed to please everyone’s taste buds!

Ingredients:

• 1 cup (2 sticks) butter
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1 egg, separated
• 2 tablespoons sliced almonds

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 15″ x 10″ baking pan by lightly greasing it.

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2. Prepare Base: In a mixing bowl, beat together the butter and 1 cup of white sugar until light and fluffy.

3. Add Flavorings: Stir in the egg yolk, vanilla extract, almond extract, and salt until well combined.

4. Incorporate Flour: Gradually add the flour to the mixture, stirring until a dough forms. Ensure the flour is fully incorporated.

5. Form Base: Pat the dough evenly into the prepared baking pan, covering the bottom evenly.

6. Prepare Topping: In a separate bowl, beat the egg white until stiff peaks form. Then, gradually beat in 2 tablespoons of sugar and 1/4 teaspoon of cinnamon until well combined.

7. Add Almonds: Gently fold the sliced almonds into the egg white mixture until evenly distributed.

8. Apply Topping: Spread the almond and egg white mixture evenly over the dough base in the baking pan.

9. Bake: Place the baking pan in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and the edges are lightly crispy.

10. Cool and Cut: Once baked, remove the pan from the oven and allow it to cool for about 10 minutes. While still warm, carefully cut the bars into strips or squares using a sharp knife.

11. Serve: Serve these delicious Almond Cookie Strips either warm or at room temperature. They can be enjoyed on their own or paired with a hot cup of coffee or tea for a delightful treat!

12. Storage: Store any leftovers in an airtight container at room temperature for up to a week, or freeze for longer storage.

Nutritional Information (per serving):

• Calories: 65.1
• Fat: 3.8g
  • Saturated Fat: 2g
• Cholesterol: 11.3mg
• Sodium: 31.7mg
• Carbohydrates: 7.2g
  • Fiber: 0.2g
  • Sugar: 3.8g
• Protein: 0.8g

Tips:

• For an extra burst of almond flavor, consider adding a sprinkle of almond extract to the topping mixture.
• Make sure to beat the egg white until stiff peaks form to achieve the desired texture for the topping.
• Allow the bars to cool slightly before cutting them to ensure they hold their shape well.
• Experiment with different types of nuts or additional spices in the topping for variety.

These Almond Cookie Strips are a delightful blend of flavors and textures, perfect for sharing with friends and family or enjoying as a special treat anytime!