Almond Toffee Bars Recipe
Overview:
Indulge your sweet tooth with these delightful Almond Toffee Bars, a perfect blend of nutty flavors and rich chocolate. These bars are easy to make and even easier to enjoy, making them ideal for any dessert spread or snack time. With a prep time of just 15 minutes and a total time of 40 minutes, you’ll be savoring these treats in no time!
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Yield: 35 bars
Ingredients:
- 3/4 cup butter
- 3/4 cup brown sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 12 ounces chocolate chips
- 1 tablespoon butter (for chocolate topping)
- 3/4 cup sliced almonds
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C). Ensure the rack is positioned in the center of the oven.
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Prepare Dough: In a mixing bowl, cream together 3/4 cup of butter and brown sugar until light and fluffy. Add the egg yolk and both extracts (vanilla and almond), mixing well until fully incorporated.
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Incorporate Dry Ingredients: Gradually blend in the flour and salt until a smooth dough forms. Ensure all ingredients are well combined.
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Spread Dough: Evenly spread the dough onto the bottom of an ungreased 13x9x2-inch baking pan, ensuring it covers the entire bottom surface.
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Bake: Place the pan in the preheated oven and bake for approximately 25 minutes, or until the crust turns a golden brown color.
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Prepare Chocolate Topping: While the crust is baking, melt the chocolate chips in a double boiler over simmering water. Once melted, remove from heat and stir in the remaining 1 tablespoon of butter until the chocolate achieves a glossy texture.
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Apply Chocolate Topping: Once the crust is done baking and while it’s still warm, spread the melted chocolate mixture evenly over the surface. Sprinkle the sliced almonds on top of the chocolate layer, ensuring they are distributed evenly.
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Allow to Cool: Allow the bars to cool completely to room temperature, allowing the chocolate topping to set. This will typically take about 30 minutes, depending on the ambient temperature.
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Cut into Bars: Once fully cooled and the chocolate has set, use a sharp knife to cut the bars into your desired size and shape. For cleaner cuts, you can chill the bars briefly in the refrigerator before slicing.
Nutritional Information (per serving):
- Calories: 138.4
- Total Fat: 8.6g
- Saturated Fat: 4.4g
- Cholesterol: 15.2mg
- Sodium: 64.1mg
- Total Carbohydrates: 15.6g
- Dietary Fiber: 1g
- Sugars: 10.1g
- Protein: 1.7g
Tips:
- For a richer flavor, consider using dark chocolate chips instead of milk chocolate.
- Ensure the butter is at room temperature for easier blending with the sugar.
- To enhance the nuttiness, toast the sliced almonds lightly before sprinkling them over the chocolate topping.
- Store leftover bars in an airtight container at room temperature for up to 5 days, or in the refrigerator for longer shelf life.
- These bars can also be frozen for future enjoyment; simply wrap them tightly in plastic wrap and store in a freezer-safe container for up to 2 months.
Serving Suggestions:
These Almond Toffee Bars pair wonderfully with a cup of hot coffee or tea, making them an excellent choice for afternoon tea gatherings or dessert platters. You can also serve them alongside a scoop of vanilla ice cream for a decadent treat. Enjoy the rich flavors and crunchy texture of these delightful bars with friends and family! 🍫🌰
