Almond Pie Bars ๐ฅง
Overview:
Sweet, buttery, and decadent, these Almond Pie Bars are an absolute delight! ๐ Not for the faint of heart, these bars are a celebration of rich flavors and indulgence. A foolproof recipe with deliciously satisfying resultsโwhat more could you ask for? Whether you’re hosting a gathering or simply treating yourself, these bars are sure to impress! ๐
- Recipe Type: Bar Cookie
- Cuisine: Dessert
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Serving: Makes about 24 bars
- Keywords: Dessert, Cookie & Brownie, < 60 Mins, For Large Groups
Ingredients:
Here’s what you’ll need to create these delightful Almond Pie Bars:
| For the Base: | For the Topping: |
|---|---|
| 1 cup butter | 2 cups white sugar |
| 1/2 cup icing sugar | 4 eggs |
| 2 – 2 1/2 cups flour | 1/2 cup light corn syrup |
| 1/2 cup butter | 1/4 cup flour |
| 2 cups white sugar | 1 cup almonds, sliced |
| 4 eggs | |
| 1/2 cup light corn syrup | |
| 1/4 cup flour | |
| 1 cup almonds, sliced |
Instructions:
Let’s dive into the process of creating these irresistible Almond Pie Bars:
-
Prepare the Base:
- In a large bowl, blend together 1 cup of butter, 1/2 cup of icing sugar, and 2 to 2 1/2 cups of flour until a crumbly mixture forms.
- Ensure the mixture is crumbly but not overly dusty; adjust flour as needed.
-
Press and Bake:
- Preheat your oven to 350ยฐF (175ยฐC).
- Press the base mixture evenly into a greased 9×13-inch baking pan.
- Bake in the preheated oven for 10-15 minutes or until the edges are lightly golden.
-
Prepare the Topping:
- While the base is baking, prepare the topping.
- In another bowl, beat together 2 cups of white sugar, 4 eggs, 1/2 cup of light corn syrup, and 1/4 cup of flour until well combined.
-
Add the Almonds:
- Gently fold in 1 cup of sliced almonds into the topping mixture.
-
Assemble and Bake Again:
- Once the base is baked and slightly cooled, spread the almond topping evenly over it.
- Return the pan to the oven and bake at 350ยฐF (175ยฐC) for an additional 30 minutes, or until the top is deeply golden and the center is set.
-
Chill and Serve:
- Remove from the oven and allow the Almond Pie Bars to cool completely in the pan.
- For best results, chill the bars in the refrigerator until firm.
- Once chilled, cut into bars and serve these delectable treats to your eager guests or enjoy them as a well-deserved indulgence!
-
Storage Tips:
- These Almond Pie Bars keep best when stored in an airtight container in the refrigerator.
- Enjoy within a few days for the freshest taste and texture.
Nutritional Information (per serving):
- Calories: 136.3
- Total Fat: 7.7g
- Saturated Fat: 3.9g
- Cholesterol: 30.8mg
- Sodium: 67.6mg
- Total Carbohydrates: 15.8g
- Dietary Fiber: 0.5g
- Total Sugars: 10.2g
- Protein: 1.8g
Serving Suggestions:
These Almond Pie Bars are perfect for any occasion! Whether you’re hosting a dessert party, potluck, or simply treating yourself, these bars will surely impress. Pair them with a scoop of vanilla ice cream ๐จ for an extra indulgent treat, or enjoy them alongside a hot cup of coffee โ for a delightful afternoon snack.
So go ahead, gather your ingredients, preheat that oven, and get ready to bake up a batch of these scrumptious Almond Pie Bars! Your taste buds will thank you. ๐
Enjoy and Happy Baking! ๐ฐ๐
