Golden Almond Bliss: Easy Homemade Buttercrunch Candy Recipe

Almond Buttercrunch Candy Recipe

Overview:

Indulge in the delightful taste of homemade Almond Buttercrunch Candy, a perfect treat to share with loved ones during the festive season or any special occasion. With just a few simple ingredients and a mere 15 minutes of your time, you can whip up a batch of this irresistible candy that boasts a rich buttery flavor complemented by the crunch of almonds. This easy stove-top recipe promises to satisfy your sweet cravings with its melt-in-your-mouth goodness. Get ready to impress your friends and family with this delectable homemade confection!

Recipe Information:

• Name: Almond Buttercrunch Candy
• Category: Candy
• Keywords: Dessert, Fruit, Nuts, Christmas, < 15 Mins, Stove Top, Easy
• Servings: 12
• Yield: 3/4 lb
• Calories per Serving: 175.5
• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes

Ingredients:

• 1 cup (2 sticks) butter
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 1 cup sliced almonds

Instructions:

1. Prepare Pan: Line the bottom and sides of an 8 by 9-inch cake pan with foil, ensuring a heavy buttering to prevent sticking.

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2. Combine Ingredients: In a 10-inch skillet, combine the sliced almonds, butter, granulated sugar, and light corn syrup.

3. Bring to Boil: Place the skillet over medium heat and bring the mixture to a boil, stirring constantly to prevent burning. Continue cooking until the mixture turns a rich golden brown color, which should take approximately 5 to 6 minutes.

4. Spread Candy: Working quickly, pour the hot candy mixture into the prepared pan, spreading it evenly with a spatula or the back of a spoon.

5. Cool: Allow the candy to cool until firm. This usually takes about 1 hour at room temperature, or you can expedite the process by placing it in the refrigerator for quicker setting.

6. Remove from Pan: Once the candy has completely cooled and hardened, lift the edges of the foil to remove it from the pan.

7. Break into Pieces: Break the almond buttercrunch candy into pieces of your desired size. You can go for classic bite-sized chunks or get creative with various shapes and sizes.

8. Serve and Enjoy: Arrange the candy on a platter or in a decorative tin for serving. Share with friends and family, or savor it as a delightful indulgence all to yourself!

Nutritional Information (Per Serving):

• Calories: 175.5
• Total Fat: 13.8g
• Saturated Fat: 5.3g
• Cholesterol: 20.3mg
• Sodium: 59mg
• Carbohydrates: 12.2g
• Fiber: 1.3g
• Sugar: 9.4g
• Protein: 2.7g

Tips and Variations:

• For added flavor, consider sprinkling a pinch of sea salt over the candy just before it fully sets. The combination of sweet and salty is simply irresistible!
• Customize your buttercrunch candy by incorporating different nuts or a blend of your favorites. Pecans, walnuts, or even hazelnuts would all make delicious alternatives to almonds.
• Package the candy in festive gift bags or boxes tied with ribbon for a thoughtful homemade present during the holiday season.
• Store any leftover candy in an airtight container at room temperature for up to two weeks, although it’s unlikely to last that long with its irresistible taste!

Conclusion:

With its buttery richness and satisfying crunch, this homemade Almond Buttercrunch Candy is sure to become a favorite in your household. Whether you’re looking for a quick and easy treat to enjoy yourself or a delightful homemade gift to share with others, this recipe ticks all the boxes. So don’t wait any longer—gather your ingredients and get ready to whip up a batch of this irresistible candy that’s guaranteed to please your taste buds and impress your loved ones. Happy cooking and indulging! 🍬✨