Prepare yourself for a breakfast extravaganza that will tantalize your taste buds and have you reaching for seconds! 🍞 Introducing the delectable Almond French Toast, a dish that’s as easy to make as it is delicious to devour. This recipe is a must-try for any French toast aficionado, promising a symphony of flavors that will leave you craving more with each delightful bite. With a prep time of just 15 minutes and a total cook time of 23 minutes, this breakfast masterpiece can be on your plate in under half an hour, making it perfect for those busy mornings when you still crave something indulgent and satisfying.
Almond French Toast Recipe
Preparation Time: 15 minutes
Cooking Time: 8 minutes
Total Time: 23 minutes
Servings: 4
Calories: 513.5 per serving
Rating: ⭐⭐⭐⭐⭐
Keywords: < 30 Mins, Breakfast
Ingredients:
| Ingredients | Quantities |
|---|---|
| Cream cheese | 8 oz |
| Almond paste | 1 oz |
| Eggs | 3 |
| Milk | 3 tbsp |
| Vanilla extract | 1 tsp |
| Butter | 1/2 tbsp |
| Margarine | 1/4 tbsp |
| Bread slices (crust trimmed) | 8 slices |
Instructions:
-
Prepare Bread:
- Begin by trimming the crusts from the bread slices and set them aside for later use.
- Process the crusts in a blender or food processor until finely crumbled. Set the crumbs aside for coating.
-
Prepare Filling:
- In a mixing bowl, combine the cream cheese and almond paste. Beat the mixture at medium speed using an electric mixer until smooth and creamy.
-
Assemble Sandwiches:
- Spread the cream cheese and almond paste mixture evenly onto 4 slices of bread.
- Top each spread slice with another slice of bread to form sandwiches.
- Carefully slice each sandwich diagonally to create 4 triangular pieces.
-
Prepare Egg Mixture:
- In a shallow dish, whisk together the eggs, milk, and vanilla extract until well combined.
-
Coat with Crumbs:
- Dip each bread triangle into the egg mixture, ensuring they are fully coated.
- Roll the coated triangles in the prepared bread crumbs, ensuring an even coating on all sides.
-
Cook French Toast:
- In a large skillet, melt the butter over medium heat. Add margarine for extra richness and flavor.
- Once the skillet is hot, place the coated bread triangles in the skillet.
- Cook for about 4 minutes on each side, or until golden brown and crispy.
-
Serve:
- Transfer the cooked Almond French Toast triangles to a serving plate.
- Serve immediately while hot, perhaps garnished with a sprinkle of powdered sugar or a drizzle of maple syrup.
- Enjoy the melt-in-your-mouth goodness!
Nutritional Information (per serving):
- Calories: 513.5
- Fat Content: 36.3g
- Saturated Fat Content: 16g
- Cholesterol Content: 221.1mg
- Sodium Content: 568.5mg
- Carbohydrate Content: 34.2g
- Fiber Content: 1.7g
- Sugar Content: 6.4g
- Protein Content: 13.2g
This Almond French Toast recipe is a true breakfast delight, marrying the rich creaminess of almond paste with the comforting warmth of traditional French toast. Each bite is a heavenly fusion of textures and flavors that will have you savoring every moment. Whether you’re treating yourself to a leisurely weekend brunch or whipping up a quick morning meal during the week, this recipe is sure to become a cherished favorite in your breakfast repertoire. So, grab your apron and get ready to impress your taste buds with this irresistible dish! 🥞✨
