Badam Burfi (Almond Squares) Recipe ๐
Preparation Time: 25 minutes
Cooking Time: 20 minutes
Total Time: 45 minutes
Servings: 12 squares
Yield: 12 squares
Description:
Indulge in the delightful flavors of North India with this exquisite Badam Burfi, a traditional sweet dish that will leave you craving for more! These almond squares are rich, creamy, and utterly irresistible, making them a perfect treat for any occasion. With just a handful of ingredients and simple steps, you can recreate this mouthwatering dessert in your own kitchen.
Ingredients:
- 1 cup almonds
- 3/4 cup sugar
- 1/2 cup milk
- 1-2 tablespoons ghee
Instructions:
| Step | Details |
|---|---|
| 1 | Grease the Pan: Begin by greasing a shallow 6×6 inch pan generously with ghee to prevent the burfi from sticking. |
| 2 | Prepare the Almond Mixture: In a frying pan set over a low flame, combine the almonds, sugar, and milk. Stir continuously to ensure that the ingredients are well mixed and evenly heated. |
| 3 | Add Ghee: After about 5 minutes of cooking, add the ghee to the almond mixture. Stir gently to incorporate the ghee into the mixture. |
| 4 | Thicken the Mixture: Continue stirring the mixture over low heat until it thickens to the consistency of bread batter and starts to leave the sides of the pan. This process may take several minutes, so be patient and keep stirring to prevent burning. |
| 5 | Final Touch: Once the mixture reaches the desired consistency, cook it for an additional couple of minutes while stirring continuously to ensure that it is well cooked and fragrant. |
| 6 | Transfer to Pan: Remove the pan from the heat and carefully pour the mixture into the prepared greased pan. Use a spatula to smooth out the surface of the mixture, if necessary, to create an even layer. |
| 7 | Cut into Squares: Allow the mixture to cool for about 20 minutes, or until it is partially set. Using a sharp knife or pastry cutter, cut the mixture into 1-inch squares. |
| 8 | Cool Completely: Allow the almond squares to cool completely in the pan before removing them. Once cooled, carefully transfer the squares to an airtight container or tin for storage. |
Serving:
Serve these delectable Badam Burfi squares as a delightful dessert or sweet treat alongside a cup of hot tea or coffee. They also make a fantastic gift for friends and family during festive occasions or special celebrations. Enjoy the rich flavors and irresistible texture of this classic North Indian delicacy!
