Almond Crescents Recipe π
Overview:
Prepare to delight your taste buds with these heavenly Almond Crescents! Perfect for a sweet treat during the festive season or any time you crave a nutty, buttery indulgence. With a mere 15 minutes of cooking time and 30 minutes of prep, these crescents will be ready to grace your table in just 45 minutes. Each bite is a symphony of flavors, combining the richness of almonds, the sweetness of sugar, and the warmth of cinnamon. Let’s dive into the recipe and create magic in the kitchen!
Ingredients:
- 2/3 cup sugar
- 1/3 cup unsalted butter
- 1 cup all-purpose flour
- 1 2/3 cups almonds
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions:
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Preparation:
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Food Processor Method:
- Begin by processing almonds and sugar in the food processor until the almonds are finely ground.
- Cut the butter into chunks and, with the processor running, gradually add it until the mixture becomes smooth and creamy.
- Scrape down the sides of the bowl to ensure all ingredients are incorporated.
- Add flour and salt, then pulse until the flour is just combined.
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Mixer Method:
- Grind almonds separately and set aside.
- In a mixing bowl, combine softened butter, ground almonds, and sugar. Beat until the mixture becomes light and fluffy.
- Gradually add flour and salt, mixing on low speed until fully combined.
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Final Steps:
- Form the dough into a thick disk and wrap it in plastic or wax paper. Refrigerate for at least 2 hours until firm.
- Preheat your oven to 325Β°F (163Β°C).
- Divide the chilled dough into 8 portions, working with one portion at a time while keeping the rest refrigerated.
- Knead each portion with floured hands until malleable. Press into a square and cut into 8 equal pieces.
- Roll each piece into a ΒΎ-inch round ball, then roll them on the counter into 3-inch cylinders with tapered ends.
- Carefully bend each cylinder to form a crescent shape.
- Arrange the crescents about 1 inch apart on a cookie sheet and bake for 14-16 minutes until set but not browned.
- Allow the crescents to cool on the pan for 10 minutes. While still warm, use a small angled spatula to dip and gently roll them in the cinnamon-sugar topping.
- Transfer the crescents to a rack to cool completely, then store them in an airtight container for up to a month.
Nutritional Information (Per Serving):
- Calories: 52.9
- Fat: 3.4g
- Saturated Fat: 1.9g
- Cholesterol: 7.6mg
- Sodium: 9.6mg
- Carbohydrates: 5.3g
- Fiber: 0.2g
- Sugar: 2.7g
- Protein: 0.6g
Recipe Yield:
- 64 cookies
Recipe Tags:
Cookie & Brownie, Fruit, Nuts, Kid Friendly, Christmas, < 60 Mins, For Large Groups, Oven, Small Appliance
Enjoy your delightful Almond Crescents! π°πͺβ¨
