Golden Almond Bliss: Irresistible Crescent Cookies Recipe 🌟

Almond Crescents Recipe 🌟

Overview:

Prepare to delight your taste buds with these heavenly Almond Crescents! Perfect for a sweet treat during the festive season or any time you crave a nutty, buttery indulgence. With a mere 15 minutes of cooking time and 30 minutes of prep, these crescents will be ready to grace your table in just 45 minutes. Each bite is a symphony of flavors, combining the richness of almonds, the sweetness of sugar, and the warmth of cinnamon. Let’s dive into the recipe and create magic in the kitchen!

Ingredients:

2/3 cup sugar
1/3 cup unsalted butter
1 cup all-purpose flour
1 2/3 cups almonds
1/4 teaspoon salt
1/2 teaspoon cinnamon

Instructions:

Preparation:
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- If using a food processor, proceed to step 2. If using a mixer, soften the butter before beginning.
Food Processor Method:
- Begin by processing almonds and sugar in the food processor until the almonds are finely ground.
- Cut the butter into chunks and, with the processor running, gradually add it until the mixture becomes smooth and creamy.
- Scrape down the sides of the bowl to ensure all ingredients are incorporated.
- Add flour and salt, then pulse until the flour is just combined.
Mixer Method:
- Grind almonds separately and set aside.
- In a mixing bowl, combine softened butter, ground almonds, and sugar. Beat until the mixture becomes light and fluffy.
- Gradually add flour and salt, mixing on low speed until fully combined.
Final Steps:
- Form the dough into a thick disk and wrap it in plastic or wax paper. Refrigerate for at least 2 hours until firm.
- Preheat your oven to 325°F (163°C).
- Divide the chilled dough into 8 portions, working with one portion at a time while keeping the rest refrigerated.
- Knead each portion with floured hands until malleable. Press into a square and cut into 8 equal pieces.
- Roll each piece into a ¾-inch round ball, then roll them on the counter into 3-inch cylinders with tapered ends.
- Carefully bend each cylinder to form a crescent shape.
- Arrange the crescents about 1 inch apart on a cookie sheet and bake for 14-16 minutes until set but not browned.
- Allow the crescents to cool on the pan for 10 minutes. While still warm, use a small angled spatula to dip and gently roll them in the cinnamon-sugar topping.
- Transfer the crescents to a rack to cool completely, then store them in an airtight container for up to a month.