Almond Pie Recipe 🥧
Overview:
Indulge in the delightful flavors of this homemade Almond Pie! Perfect for dessert lovers, this pie combines the nuttiness of almonds with the sweetness of a syrupy glaze, creating a treat that’s bound to satisfy your cravings. With a prep time of just 15 minutes and a total cook time of 30 minutes, you’ll have a scrumptious pie ready to serve in no time. Let’s dive into the recipe!
Nutritional Information (Per Serving):
- Calories: 852.1
- Fat Content: 65.6g
- Saturated Fat Content: 31.6g
- Cholesterol Content: 261.5mg
- Sodium Content: 588.4mg
- Carbohydrate Content: 60.1g
- Fiber Content: 4g
- Sugar Content: 51.7g
- Protein Content: 12.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 1/2 tsp | Double-acting baking powder |
| 1 cup | Flour |
| 1 cup | Graham cracker crumbs |
| 1 cup | Butter |
| 1 cup | Sugar |
| 3 | Eggs |
| 1/2 cup | Cold water |
| – | Confectioners’ sugar |
| – | Crème fraîche |
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C) degrees.
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Prepare the Pie Plate: Grease and flour a 9-inch pie plate, ensuring the pie doesn’t stick to the surface while baking.
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Combine Dry Ingredients: In a small bowl, combine the almonds, double-acting baking powder, flour, and graham cracker crumbs. This mixture will form the flavorful base of your pie.
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Prepare Butter Mixture: In another small bowl, mix the butter and 1/2 cup of sugar until well combined, creating a creamy texture.
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Incorporate Almond Mixture: Stir the almond mixture into the butter and sugar mixture, ensuring all ingredients are evenly distributed.
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Add Eggs: Beat in the eggs, one at a time, mixing well after each addition. This step will help bind the ingredients together, creating a smooth batter.
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Bake the Pie: Pour the mixture into the prepared pie plate and bake for 25-30 minutes, or until the pie is golden brown and set in the center.
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Prepare Syrup: While the pie is baking, combine the remaining 1/2 cup of sugar with 1/2 cup of cold water in a saucepan. Simmer the mixture until the syrup is reduced to 1/2 cup, creating a thick, sweet glaze.
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Glaze the Pie: Once the pie is done baking, remove it from the oven and immediately pour the prepared syrup over the hot pie, allowing it to soak into the crust and infuse the pie with sweetness.
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Final Touch: Sift the confectioners’ sugar over the top of the pie, adding a decorative finish and an extra hint of sweetness.
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Serve: This delicious Almond Pie can be served warm or at room temperature. For an extra indulgent touch, serve it with a dollop of crème fraîche on the side.
Enjoy Your Homemade Almond Pie!
With its irresistible combination of nutty flavors and sweet glaze, this Almond Pie is sure to become a favorite among family and friends. Whether served as a dessert for special occasions or enjoyed as a comforting treat on cozy evenings, this recipe is bound to impress. So roll up your sleeves, gather your ingredients, and get ready to bake up a storm of deliciousness with this delightful Almond Pie recipe!
