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Golden Almond Butter Cookies: Irresistibly Delicious Recipe ๐Ÿช

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Butter Cookies Recipe ๐Ÿช

Indulge in the sweet delight of homemade Butter Cookies with this easy-to-follow recipe! These classic treats are perfect for any occasion, from afternoon snacks to holiday gatherings. Let’s dive into the delicious details:

Recipe Overview:

  • Name: Butter Cookies
  • Category: Dessert
  • Keywords: Lunch/Snacks, Cookie & Brownie, Grains, Scandinavian, Polish, European, Kid Friendly, Potluck, Christmas, < 30 Mins, Oven, Easy
  • Total Time: 21 minutes
    • Preparation Time: 11 minutes
    • Cooking Time: 10 minutes
  • Yield: Approximately 3 dozen cookies
  • Calories (per serving): 1053.5
  • Aggregated Rating: 4.5 stars (from 8 reviews)

Ingredients:

  • 1 cup butter ๐Ÿงˆ
  • 1/2 cup sugar ๐Ÿš
  • 1 egg ๐Ÿฅš
  • 1 teaspoon almond extract ๐ŸŒฐ
  • 2 1/3 cups all-purpose flour ๐ŸŒพ

Instructions:

  1. Cream Butter: In a large mixing bowl, cream the butter until smooth and creamy. Gradually add the sugar, beating continuously until the mixture becomes light and fluffy.

  2. Incorporate Egg and Almond Extract: Beat in the egg and almond extract until well combined, adding a delicious aroma and flavor to the dough.

  3. Blend in Flour: Gradually add the flour to the mixture, stirring until a smooth dough forms. The dough should be firm enough to roll out.

  4. Roll Out Dough: On a lightly floured surface, roll out the dough to your desired thickness. The floured surface prevents sticking, ensuring easy handling.

  5. Cut into Shapes: Use cookie cutters to cut the dough into your favorite shapes. This step adds a fun and decorative touch to your cookies.

  6. Arrange on Baking Sheets: Place the cut-out cookies on ungreased baking sheets, ensuring they are evenly spaced to allow for expansion while baking.

  7. Bake to Perfection: Preheat your oven to 350ยฐF (175ยฐC). Bake the cookies for approximately 8 minutes or until they are lightly golden around the edges. Keep an eye on them to prevent over-browning.

  8. Cool and Enjoy: Once baked, remove the cookies from the oven and transfer them to a wire rack to cool completely. This step helps them achieve the perfect textureโ€”crisp on the outside and tender on the inside.

Nutritional Information (per serving):

  • Calories: 1053.5
  • Fat: 64g
    • Saturated Fat: 39.5g
  • Cholesterol: 233.2mg
  • Sodium: 461.2mg
  • Carbohydrates: 107.8g
    • Fiber: 2.6g
    • Sugar: 33.9g
  • Protein: 12.8g

Serving Suggestions:

These delectable Butter Cookies are perfect for serving alongside a cup of hot tea or coffee, or as a sweet treat for any occasion. They also make delightful gifts when packaged in decorative boxes or jars, perfect for sharing the joy of homemade goodness with friends and family.

Tips for Success:

  • Room Temperature Ingredients: Ensure your butter and egg are at room temperature before starting the recipe for smoother blending.
  • Chill the Dough: If the dough becomes too soft while working, refrigerate it for a few minutes to firm it up before rolling and cutting.
  • Customize with Decorations: Get creative with decorating your cookies by adding sprinkles, icing, or chocolate drizzles before baking or after they’ve cooled.

Conclusion:

With their rich buttery flavor and melt-in-your-mouth texture, these Butter Cookies are sure to become a favorite in your household. Whether enjoyed as a simple snack or as part of a festive celebration, they’re bound to delight taste buds and warm hearts with every bite. Try this recipe today and savor the joy of homemade goodness!

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