Almond Chicken Recipe π
Overview:
Enjoy the delightful flavors of Almond Chicken with this simple yet flavorful recipe! Perfect for a quick and satisfying meal, this dish combines tender chicken with crunchy almonds and a savory sauce that’s sure to please your taste buds. Let’s dive into the details of how to prepare this delicious dish step by step!
Ingredients:
- 1 skinless chicken breast half
- 1 bunch green onions
- 5 green peppers
- 3 bamboo shoots
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/3 cup cornstarch
- 1/4 cup soy sauce
- 1/8 cup rice vinegar
- 1 tablespoon dry sherry
- 1 teaspoon sugar
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Chicken: Dice the chicken breast into 1-inch cubes. |
| 2 | Marinate Chicken: In a bowl, combine soy sauce, dry sherry, salt, white pepper, and cornstarch. Add the diced chicken to the marinade mixture, ensuring it’s well coated. Allow it to marinate for at least 30 minutes. |
| 3 | Stir Fry Chicken: Heat oil in a wok over medium-high heat. Add the marinated chicken and stir-fry until browned and cooked through. Once done, remove the chicken from the wok and set it aside to drain excess oil. |
| 4 | Prepare Vegetables: In the same wok, stir-fry ginger, sliced green onions, sliced green peppers, and sliced bamboo shoots for about 1 minute, or until the vegetables are crisp-tender. |
| 5 | Prepare Sauce: In a small bowl, mix soy sauce, rice vinegar, and sugar to prepare the seasoning sauce. |
| 6 | Combine and Simmer: Pour the seasoning sauce into the wok with the stir-fried vegetables. Bring it to a boil. |
| 7 | Add Chicken: Once the sauce is boiling, add the cooked chicken back into the wok. Stir-fry the chicken with the sauce until it’s evenly coated. |
| 8 | Add Almonds: Sprinkle slivered almonds into the wok and mix well with the chicken and sauce. |
| 9 | Serve: Transfer the Almond Chicken to a serving dish and serve hot. Enjoy it with steamed rice or your favorite side dish! |
Tips for Variation:
- Crispy Almonds: For an extra crunch, try deep-frying slivered almonds in vegetable oil for 2 to 3 minutes until they turn golden brown. Drain them well on a paper towel and let them cool for 5 minutes before adding them to the dish.
Nutritional Information (Per Serving):
- Calories: 707
- Fat: 60.1g
- Saturated Fat: 9.9g
- Cholesterol: 65.8mg
- Sodium: 1282.5mg
- Carbohydrates: 8.8g
- Fiber: 2.5g
- Sugar: 3.5g
- Protein: 31.5g
Serving Suggestions:
Almond Chicken pairs wonderfully with steamed rice or noodles. For a complete meal, serve it with a side of stir-fried vegetables or a fresh salad.
Conclusion:
With its savory sauce, tender chicken, and crunchy almonds, this Almond Chicken recipe is sure to become a favorite in your household. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is both delicious and easy to prepare. Try it out and savor the delightful flavors of this classic Chinese-inspired recipe!
