Toffee McGreevey, a delectable treat hailing from the pages of the February 1999 issue of Gourmet, is a confectionery masterpiece that promises to tantalize your taste buds with its harmonious blend of buttery richness, crunchy almonds, and luscious chocolate. ๐ซ Crafted with care and attention to detail, this recipe ensures a delightful culinary experience thatโs perfect for any occasion, whether youโre indulging in a sweet treat after dinner or sharing homemade gifts during the festive season.
๐ Cook Time: 30 minutes
๐ Prep Time: 20 minutes
๐ Total Time: 50 minutes

Ingredients:
- 3/4 cup unsalted butter
- 1 cup sugar
- 1 cup light corn syrup
- 6 tablespoons water
- 12 ounces slivered almonds, toasted and chopped
- 12 ounces semisweet chocolate chips
Instructions:
- Preheat oven to 350ยฐF (175ยฐC).
- Toast Almonds: Spread almonds in a single layer on a shallow baking pan and toast in the middle of the oven until they turn a pale golden hue and emit a fragrant aroma, approximately 10 minutes. Once toasted, allow the nuts to cool before finely chopping 1/2 cup of them.
- Prepare Baking Pan: Lightly oil a 15 1/2 x 10 1/2 x 1-inch metal baking pan to prevent the toffee from sticking.
- Combine Ingredients: In a heavy-bottomed saucepan (preferably 2-3 quarts in size), cut the butter into 16 pieces. Add the sugar, corn syrup, and 2 tablespoons of water to the saucepan.
- Boil Mixture: Over moderate to high heat, bring the mixture to a boil, stirring continuously until the sugar dissolves completely. Continue to boil the mixture, stirring occasionally, until a candy or digital thermometer registers 290ยฐF (143ยฐC), which should take about 7 minutes.
- Add Almonds: Once the desired temperature is reached, swiftly stir in the finely chopped almonds and promptly pour the hot toffee mixture into the prepared baking pan.
- Spread Toffee: Using an offset spatula or a wooden spatula, quickly spread the toffee into an even layer, ensuring it reaches as close to the edges of the pan as possible.
- Add Chocolate Chips: Let the toffee stand for 1 minute to cool slightly (though it will still be very hot), then sprinkle the semisweet chocolate chips evenly over the surface of the toffee.
- Melt Chocolate: Allow the chocolate chips to melt onto the warm toffee. Once melted, use a spatula to evenly spread the chocolate over the toffee layer.
- Sprinkle with Nuts: Sprinkle the remaining chopped almonds evenly over the melted chocolate, gently pressing them into the surface to ensure they adhere.
- Chill Toffee: Transfer the baking pan to the refrigerator and chill the toffee until the chocolate layer is firm, which typically takes at least 2 hours. You can store the toffee in the refrigerator for up to 2 weeks, ensuring itโs tightly covered after the initial 2 hours.
- Serve: Once chilled, break the toffee into bite-size pieces and enjoy! For optimal texture and flavor, keep the toffee chilled to prevent the chocolate from melting.
Indulge in the irresistible allure of Toffee McGreevey, a timeless classic thatโs sure to leave a lasting impression on your palate. Whether youโre treating yourself to a well-deserved indulgence or sharing the joy with loved ones, this delightful confection is bound to become a cherished favorite in your repertoire of sweet delights.