Sure, let’s dive into making these delicious Almond Fingers! π
Almond Fingers Recipe
Description: Indulge in the delightful flavors of Almond Fingers, a tantalizing dessert that’s both healthy and easy to make. These sweet treats are perfect for any occasion, whether it’s a cozy weeknight at home or a special gathering with loved ones.
- Cook Time: 30 minutes
- Prep Time: 40 minutes
- Total Time: 1 hour and 10 minutes
- Yield: Approximately 30 fingers
Ingredients:
- 1 package of phyllo pastry
- 2 cups of sugar
- 2 teaspoons of ground cinnamon
- Rose water (as needed)
- Olive oil (for frying)
- Water
- 2 tablespoons of honey
- Juice of 1 lemon
- Zest of 1 orange
- 2 cups of almond kernels
- 1/2 teaspoon of ground cinnamon
Instructions:
-
Prepare the Stuffing:
- Begin by grating the almond kernels into a bowl.
- Add in the sugar and ground cinnamon, and mix well to combine.
- Pour in just enough rose water to bind the mixture together. Set aside.
-
Prepare the Phyllo Pastry:
- Cut the phyllo pastry into small square pieces, approximately 5×8 cm each.
- Using a brush, lightly moisten each square with melted butter.
-
Assembly:
- Place a teaspoon of the almond stuffing onto each square piece of phyllo pastry.
- Carefully roll up the pastry, folding in the sides to form a cigar-like shape.
-
Frying:
- In a large skillet, heat olive oil over medium-high heat along with the orange zest.
- Once the zest turns dark, remove it from the skillet.
- Fry the almond fingers in batches until they turn golden brown, adjusting the heat as needed.
-
Draining and Keeping Warm:
- Use a fork to remove the fried almond fingers from the skillet and place them on a plate lined with absorbent paper to drain.
- Keep the fingers warm while you prepare the syrup.
-
Prepare the Syrup:
- In a pot, combine the remaining sugar with water and bring to a boil.
- Add in the honey and lemon juice, stirring until the honey is fully melted.
- Let the syrup simmer for about 5 minutes until slightly thickened.
-
Coating with Syrup:
- Dip the warm almond fingers into the prepared syrup, ensuring they are fully coated.
- Allow them to soak for a few minutes before removing them from the syrup.
-
Final Touch:
- Combine the remaining almond kernels with ground cinnamon.
- Place the almond fingers on a serving platter and sprinkle the almond-cinnamon mixture over the top.
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Serve and Enjoy!
- These Almond Fingers are best enjoyed warm, so serve them fresh and watch them disappear with delight!
Indulge in the crispy layers of phyllo pastry filled with the sweet aroma of almond and cinnamon, perfectly complemented by the subtle hints of rose water and citrus in the syrup. Whether you’re looking for a guilt-free dessert option or simply craving something deliciously satisfying, these Almond Fingers are sure to hit the spot. So gather your ingredients and get ready to treat yourself to a delightful culinary experience! π°β¨