Indulge your sweet tooth in a delightful European treat with our scrumptious Florentiner recipe from lovewithrecipes.com. These delectable German cookies are a perfect fusion of buttery richness, nutty crunch, and a hint of citrusy sweetness. With a prep time of 50 minutes and a brief 6-minute stint in the oven, you’ll be savoring these heavenly delights in just under an hour. Gather your ingredients and let’s embark on a culinary journey to create these divine Florentiners that are sure to captivate your taste buds.
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 50 minutes | 6 minutes | 56 minutes |
Florentiner Recipe
Ingredients:
- 120g butter
- 50g sugar
- 125g flour
- 40ml water
- 100g candied fruit
- 100g candied orange
- 100g almond slivers
- 60g ground almonds
- (Optional) 200g grated chocolate for glaze
- 3 eggs
Instructions:
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Preheat Oven: Begin by preheating your oven to a toasty 350 degrees Fahrenheit, ensuring that your kitchen is ready for the baking extravaganza.
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Prepare Creamy Base: In a saucepan, create a luscious mixture by combining whipping cream, butter, and sugar. Let it dance into a boil, ensuring you stir constantly to achieve a harmonious blend.
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Add the Essence: Take a bow as you remove the mixture from heat. Now, introduce the stars of the show – candied fruit, candied orange, almond slivers, ground almonds, and flour. Add them one by one, whisking diligently to create a symphony of flavors.
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Shape and Bake: With your culinary wand, drop teaspoonfuls of the dough onto a greased cookie sheet, leaving ample space for the magic to unfold. Use a fork, dipped in water, to press the dough into charming 5cm rounds. Bake this masterpiece for 5 to 6 minutes until golden perfection envelops your kitchen.
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Cool and Glaze: Gently usher the cookies from the oven and let them cool on a rack. While they bask in their glory, let’s prepare the grand finale – the glaze. Melt the grated chocolate with water either in a double boiler or the modern marvel that is the microwave.
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Brush with Elegance: Once the cookies have cooled, generously brush the glaze onto the smooth bottom side of each cookie. Before the glaze sets, take a moment to weave a mesmerizing pattern using a fork. This touch of artistry will elevate your Florentiners to a whole new level.
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Serve and Savor: The wait is over! Your Florentiners are now ready to be savored. Pair them with your favorite hot beverage, and let the symphony of flavors unfold on your palate.
Optional German Translation for Authenticity:
- “Die Florentiner im 180 oC heißen Ofen 5 bis 6 Minuten backen.”
- “Mit einem Spatel vom Blech lösen und auf einem Kuchengitter abkühlen lassen.”
- “Inzwischen die feingeriebene Zartbitterschokolade mit dem Wasser vermischen und im heißen Wasserbad schmelzen.”
Embark on this culinary adventure, and let the aroma of freshly baked Florentiners fill your kitchen with joy. Share these delightful treats with loved ones and create lasting memories around these irresistible bites of bliss. Happy baking!
