Butter Almond Crunch Recipe
Welcome to Love with Recipes, where we’re delighted to share this irresistible Butter Almond Crunch recipe with you. Perfect for satisfying your sweet cravings, this candy is not only delicious but also easy to make, requiring just a few simple steps and minimal ingredients. Let’s dive into the details of this delectable treat!
Recipe Overview
- Name: Butter Almond Crunch
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Recipe Category: Candy
- Keywords: Dessert, Fruit, Nuts, Low Protein, Kid Friendly, < 30 Mins, Stove Top, Easy
- Recipe Yield: 1 pound
Ingredients
Here’s what you’ll need to gather:
- 3/4 cup sweetened coconut
- 3/4 cup butter
- 1/2 cup margarine
- 1 1/2 cups sugar
- 3 tablespoons water
- 1 tablespoon light corn syrup
- 1/2 teaspoon salt
Nutrition Information (per serving)
- Calories: 2698.9
- Total Fat: 144.9g
- Saturated Fat: 76.8g
- Cholesterol: 244mg
- Sodium: 1973.8mg
- Total Carbohydrates: 356.9g
- Fiber: 10.5g
- Sugars: 333g
- Protein: 17.4g
Recipe Instructions
Let’s walk through the steps to create this delightful Butter Almond Crunch:
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Prepare the Pan: Start by combining almonds and sweetened coconut. Spread this mixture evenly in a thin layer at the bottom of a buttered 13 x 9-inch pan. This will form the crunchy base of your candy.
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Melt Butter and Margarine: In a saucepan over medium heat, melt the butter and margarine until completely liquefied.
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Add Remaining Ingredients: Stir in the sugar, water, light corn syrup, and salt. Ensure all ingredients are well combined.
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Cook to Soft Crack Stage: Without stirring, cook the mixture until it reaches the soft crack stage, which is approximately 290 degrees Fahrenheit on a candy thermometer. This step is crucial for achieving the right texture of the candy.
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Pour Over Almonds and Coconut: Once the mixture reaches the desired temperature, remove it from heat. Carefully pour it in a thin, steady stream over the almonds and coconut in the prepared pan. Ensure the mixture spreads evenly over the entire surface.
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Cool and Break Into Pieces: Allow the candy to cool completely at room temperature. Once cooled and hardened, break it into bite-sized pieces using a kitchen mallet or by hand. The irregular shapes add to the charm of this homemade treat.
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Store Properly: Store your Butter Almond Crunch in an airtight container at room temperature. Properly stored, it should stay fresh for several days, though it’s so delicious, it might not last that long!
Tips for Success
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Use a Candy Thermometer: Monitoring the temperature is key to achieving the right texture. Soft crack stage ensures the candy is firm yet brittle.
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Butter the Pan: Ensure the pan is well-buttered before spreading the almond and coconut mixture. This prevents sticking and makes removal easier.
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Break Into Pieces: Embrace the irregularity when breaking the candy into pieces. It adds a homemade charm and texture variation.
Serving Suggestions
Enjoy your Butter Almond Crunch as a standalone treat or use it to top ice cream, yogurt, or even as a crunchy addition to a dessert platter. It’s perfect for sharing with friends and family or as a homemade gift for special occasions.
Conclusion
We hope you enjoy making and sharing this Butter Almond Crunch recipe from Love with Recipes. It’s a delightful blend of crunchy almonds, sweet coconut, and buttery caramelized goodness that’s sure to become a favorite in your household. Whether you’re a novice cook or an experienced chef, this recipe offers a simple yet impressive way to create a memorable sweet treat. Happy cooking!
For more inspiring recipes and culinary tips, continue exploring Love with Recipes, where every dish is crafted with love and meant to inspire your culinary journey. Happy cooking and bon appétit! 🍽️
