🍰 Namurrah or Cream of Wheat Cake Recipe 🍰
Overview:
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Servings: 12
- Calories per serving: 362.1
- Rating: ⭐⭐⭐⭐ (2 reviews)
- Category: Breakfast
- Keywords: Dessert, Grains, Southwest Asia (Middle East), African, Asian, Low Cholesterol, Healthy, Potluck, Sweet, Brunch, < 60 Mins, Beginner Cook, Easy
Description:
Are you ready for the easiest, most delightful cake experience? Look no further than this Namurrah or Cream of Wheat Cake! 🎂 Whether you’re in the mood for a low-fat treat or simply looking to use up that Cream of Wheat sitting in your pantry, this cake has got you covered. Picture a texture that’s a fusion of a muffin and a pudding – it’s unique, it’s delicious, and it’s waiting for you to try!
Inspired by the flavors of Najwa’s Basbousa #12957 from the Arab section of RecipeLand, this version boasts a thicker syrup and calls for Cream of Wheat and yogurt, giving it a distinctive twist. Topped with almonds for that perfect crunch, this cake is a delight for your taste buds. 💫
And here’s a little tip from me: Bake this beauty a day ahead to let the syrup work its magic and infuse the cake with all its sweet goodness. Pair it with your morning coffee or afternoon tea, and trust me, you won’t even miss those high-fat coffee cakes!
Ingredients:
| Ingredients | Quantity |
|---|---|
| Sugar | 2 cups |
| Yogurt | 2 cups |
| Baking powder | 2 teaspoons |
| Vanilla extract | 2 teaspoons |
| Cream of Wheat | 2 cups |
| Coconut (optional) | 1/2 cup |
| Almonds | 1 cup |
| Water | 1 cup |
| Lemon juice | 1/2 cup |
| Orange blossom water or essence (optional) | 1 teaspoon |
Instructions:
-
Preparation:
- Butter or grease a 9″ x 13″ pan and preheat your oven to 425°F. 🌟 (Note: Use an 8″ x 8″ pan for a half recipe.)
-
Mixing the Batter:
- In a large bowl, combine the dry ingredients – Cream of Wheat, sugar, and baking powder. Mix until well combined.
- Add in the yogurt, vanilla extract, and coconut (if using). Stir until everything is thoroughly blended into a smooth batter.
-
Baking:
- Pour the batter into the prepared cake pan, spreading it evenly.
- Sprinkle the top with the almonds, distributing them across the batter.
-
Into the Oven:
- Bake the cake for about 30 minutes, or until it turns a beautiful golden brown. 🌟
-
Making the Syrup:
- While the cake is baking, let’s make the syrup. In a saucepan, combine 1 cup of sugar and 1/2 cup of water.
- Bring the mixture to a boil over medium heat, stirring occasionally. Once it reaches a boil, let it bubble for a minute or two.
- Remove the syrup from the heat and stir in the fresh lemon juice. For an extra floral touch, add the orange blossom water or essence.
-
Finishing Touches:
- When the cake is warm and fresh from the oven, pour the syrup evenly over the top. Let the cake soak up all that sweet goodness. 🍋💧
-
Serving:
- This cake is a delight whether served warm or chilled. Cut it into squares and enjoy with a cup of your favorite coffee or tea. ☕🍰
Tips & Tricks:
- Make Ahead: For the best flavor, consider baking this cake a day ahead. This allows the syrup to fully permeate the cake, enhancing its taste and texture.
- Customize with Nuts: Aside from almonds, you can get creative with the toppings. Try pistachios, walnuts, or even a mix of your favorite nuts for added crunch and flavor.
- Syrup Infusion: Don’t rush the process of pouring the syrup. Let it slowly seep into the warm cake, creating a moist and indulgent dessert.
- Leftover Love: If you happen to have any leftovers (which might be rare!), store them in an airtight container. The flavors tend to meld even more deliciously the next day.
Nutritional Information (per serving):
- Calories: 362.1
- Fat: 4.8g
- Saturated Fat: 1.2g
- Cholesterol: 5.3mg
- Sodium: 101.1mg
- Carbohydrates: 75.4g
- Fiber: 1.8g
- Sugar: 52.3g
- Protein: 5.7g
Final Thoughts:
Indulge in the delightful fusion of flavors and textures with this Namurrah or Cream of Wheat Cake. Whether you’re a beginner baker or a seasoned pro, this recipe promises a delightful outcome that will have everyone asking for seconds. Share it at potlucks, serve it for brunch, or simply treat yourself to a slice of pure bliss. Enjoy every bite of this Middle Eastern-inspired dessert! 🌟🍰
