Golden Almond Crusted Chinese Chicken Casserole 🌟

Chinese Chicken Casserole Recipe 🍲

Description:
Indulge in the savory delight of this Chinese Chicken Casserole, a delectable fusion dish that perfectly blends the flavors of Asia with comforting casserole goodness. With ground chicken, crunchy vegetables, and a medley of aromatic spices, this dish is bound to tantalize your taste buds and become a family favorite.

• Recipe Category: Chicken
• Keywords: Poultry, Meat, Chinese, Asian, Potluck, < 60 Mins, Oven
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Servings: 5
• Calories per Serving: 489.1
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Ingredients:

Instructions:

1. Preheat and Prep:

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   • Preheat your oven to 350°F (175°C).
   • Prepare a 1 1/2 quart casserole dish by greasing it lightly to prevent sticking.

2. Sauté Chicken and Vegetables:

   • In a skillet, heat a bit of oil over medium heat.
   • Add ground chicken, diced celery, and onion to the skillet.
   • Sauté until the chicken is cooked through and the vegetables are tender.

3. Add Mushrooms and Seasonings:

   • Once the chicken is cooked, add the mushroom pieces to the skillet.
   • Stir in soy sauce, salt, pepper, and parsley flakes.
   • Mix well to ensure the flavors are evenly distributed.

4. Incorporate Dairy and Soup:

   • Pour in the milk and cream of chicken soup into the skillet.
   • Stir the mixture until everything is well combined and the soup has thickened slightly.

5. Transfer to Casserole Dish:

   • Carefully pour the chicken and vegetable mixture into the prepared casserole dish, spreading it out evenly.

6. Prepare Topping:

   • In a small saucepan, melt the butter over low heat.
   • Once melted, add the margarine, almonds, and breadcrumbs to the saucepan.
   • Mix everything together until the breadcrumbs are coated in the butter mixture.

7. Top and Bake:

   • Sprinkle the breadcrumb mixture evenly over the top of the casserole in the dish.
   • Place the casserole, uncovered, in the preheated oven.
   • Bake for about 40 minutes, or until the top is golden brown and the casserole is bubbly around the edges.

8. Serve and Enjoy:

   • Once done, remove the casserole from the oven and let it cool for a few minutes.
   • Serve your delicious Chinese Chicken Casserole hot, garnished with fresh parsley if desired.

Nutritional Information (Per Serving):

• Calories: 489.1
• Total Fat: 30g
  • Saturated Fat: 9.2g
• Cholesterol: 102.9mg
• Sodium: 1683.7mg
• Total Carbohydrates: 31.9g
  • Dietary Fiber: 4.9g
  • Sugar: 3.7g
• Protein: 25.7g

This Chinese Chicken Casserole is a wholesome and satisfying dish that’s perfect for any occasion, from family dinners to potluck gatherings. With its rich flavors and comforting textures, it’s sure to impress everyone at the table. So, roll up your sleeves, gather your ingredients, and get ready to create a culinary masterpiece that will have everyone coming back for seconds!