Golden Almond-crusted Halibut: A Seattle Delight! 🌟

Almond Baked Halibut Recipe 🐟

Overview:

Indulge in the exquisite flavors of Almond Baked Halibut, a culinary masterpiece that harmonizes the delicate taste of halibut with the richness of almonds. This recipe, perfected through many delightful servings in the heart of Seattle, promises to elevate your dining experience. Paired with a crisp tossed green salad, a fluffy baked potato, vibrant brussels sprouts, and a glass of Gewurztraminer wine, this dish embodies culinary bliss. Finish your meal with the sweet delight of baked bananas for a truly unforgettable dining affair.

Nutritional Information (per serving):

• Calories: 397.6
• Fat: 20g
• Saturated Fat: 3.5g
• Cholesterol: 77.8mg
• Sodium: 1300mg
• Carbohydrates: 3.6g
• Fiber: 1.1g
• Sugar: 0.7g
• Protein: 49.1g

Ingredients:

• 3 halibut steaks
• Salt
• Pepper
• Juice of limes
• Garlic
• Olive oil
• Butter
• 2 tablespoons almonds, sliced
• Lime wedges for garnish

Instructions:

1. Preheat Oven: Heat your oven to 500°F (260°C). This ensures that your halibut cooks evenly and retains its moisture.

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2. Prepare Halibut: Arrange the halibut steaks in a shallow baking pan, ensuring they are evenly spaced for uniform cooking.

3. Season: Sprinkle salt and pepper over the halibut steaks, enhancing their natural flavors.

4. Create Marinade: In a small bowl, combine the lime juice, minced garlic, and olive oil, blending them into a flavorful marinade.

5. Marinate Halibut: Brush the marinade generously over the halibut steaks, ensuring they are coated evenly for maximum flavor infusion.

6. Initial Baking: Place the baking pan in the preheated oven and bake for 10 minutes. This initial high-temperature baking helps to seal in the moisture and flavors.

7. Turn and Baste: Carefully turn over the halibut steaks and baste them with the juices from the pan. This step ensures even cooking and enhances the succulence of the fish.

8. Adjust Oven Temperature: Reduce the oven temperature to 425°F (220°C). This lower temperature allows the halibut to cook gently, ensuring it remains tender and flaky.

9. Continued Baking: Return the halibut to the oven and bake for an additional 15 minutes or until the fish flakes easily with a fork. Baste the halibut several times during this process to keep it moist and flavorful.

10. Prepare Almonds: While the halibut is baking, sauté the sliced almonds in butter until they turn a delightful golden brown, releasing their rich aroma and flavor.

11. Final Touches: Once the halibut is cooked to perfection, remove it from the oven. Sprinkle the toasted almonds over the halibut steaks, adding a delightful crunch and nutty flavor.

12. Garnish and Serve: Garnish the dish with fresh lime wedges for a burst of citrusy freshness. Serve the Almond Baked Halibut hot, accompanied by your favorite sides and a glass of chilled Gewurztraminer wine for a truly memorable dining experience.

Tips:

• Freshness Matters: Choose high-quality halibut steaks for the best flavor and texture.
• Doneness Test: To ensure your halibut is cooked to perfection, use a fork to gently flake the fish. It should easily separate into tender, moist flakes.
• Variation: Experiment with different nuts such as pecans or walnuts for a unique twist on this classic recipe.
• Wine Pairing: The delicate flavors of Gewurztraminer wine complement the richness of the halibut and almonds beautifully. Opt for a slightly sweet variety to enhance the overall dining experience.

With its simplicity and exquisite flavors, Almond Baked Halibut is sure to become a staple in your culinary repertoire, delighting family and friends alike with every bite. Enjoy the magic of this sensational dish, crafted with love and culinary finesse.