Pitcaithy Bannock Recipe π
Overview:
Pitcaithy Bannock, a delightful blend of tradition and flavor, hails from the ancient culinary heritage of the Scots and early Canadian settlers. Unlike its bread counterparts, this recipe leans towards the lineage of shortbread, offering a sweet and satisfying treat reminiscent of cozy afternoons and festive gatherings. Whether served as a dessert, paired with afternoon tea, or as a midnight snack to curb those hunger pangs, Pitcaithy Bannock is sure to charm your taste buds.
- Category: Breads
- Keywords: Dessert, Grains, Fruit, Nuts, Scottish, European, Kid Friendly, Christmas, Weeknight, Oven, Easy
- Preparation Time: 20 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour and 20 minutes
- Servings: 8 slices
Ingredients:
| Ingredients | Quantities |
|---|---|
| Unsalted butter | 1/2 cup |
| Caster sugar | 2 cups |
| Confectioners’ sugar | 2 cups |
| Flour | 1/4 cup |
| Flaked almonds | 2 tablespoons (plus extra for garnish) |
| Citrus peel | 2 tablespoons (optional, for garnish) |
Nutrition Facts (per serving):
- Calories: 357.7
- Total Fat: 26.7g
- Saturated Fat: 14.9g
- Cholesterol: 61mg
- Sodium: 3.9mg
- Carbohydrates: 28.3g
- Fiber: 2g
- Sugar: 14.3g
- Protein: 3.3g
Instructions:
-
Cream the Butter and Sugars:
In a mixing bowl, cream together the unsalted butter, caster sugar, and confectioners’ sugar until light and fluffy. -
-
Incorporate the Flours:
Add the flour to the mixture and combine thoroughly until a smooth dough forms. -
Add Almonds:
Stir in almost all of the flaked almonds, ensuring they are evenly distributed throughout the dough. -
Shape the Dough:
Roll out the dough on a lightly floured surface to form either one large round or two smaller rounds, depending on your preference. -
Garnish:
Sprinkle the remaining flaked almonds and citrus peel (if using) over the top of the dough. Press them gently into the surface. -
Decorate:
To create a decorative edge, pinch the dough with your fingers and thumb all around the perimeter. -
Preheat the Oven:
Preheat your oven to 300Β°F (150Β°C). Prepare a baking sheet by lightly greasing it. -
Bake:
Place the shaped dough onto the prepared baking sheet. Bake in the preheated oven for approximately 60 minutes, or until the bannock is just golden brown on top. -
Finish:
Remove the bannock from the oven and allow it to cool slightly. While still warm, dust the top with additional caster sugar. -
Slice and Serve:
Divide the Pitcaithy Bannock into slices using a sharp knife. Serve warm and enjoy the delicious flavors!
Enjoy your Pitcaithy Bannock! π
