Kittencal’s Almond Biscotti Recipe
Overview:
This classic biscotti recipe from Kittencal has been delighting taste buds for over 30 years! 🕰️ Perfect for the holidays or any time you crave a crunchy, almond-packed treat. With a few optional twists, like adding mini chocolate chips or candied fruit, these biscotti are endlessly customizable to suit your taste buds. Plus, they can be made well in advance and stored for weeks, making them a perfect make-ahead dessert for festive gatherings or cozy evenings at home. Let’s dive into the delicious details!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 24-25 cookies (yield may vary depending on slicing size)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 3/4 | cups flour |
| 2 | tsp baking powder |
| 3/4 | cup almonds |
| 2 | large eggs |
| 3/4 | cup sugar |
| 1/3 | cup butter |
| 2 | tsp vanilla |
| 1 | tsp almond extract |
| 2 | tsp grated orange rind |
Instructions:
-
Preheat Oven:
Set your oven to 350°F (175°C) to preheat. -
-
Prepare Dry Ingredients:
In a mixing bowl, sift together the flour and baking powder. Add the almonds to the mixture, combining them evenly. -
Mix Wet Ingredients:
In another bowl, whisk together the eggs, sugar, butter, vanilla, almond extract, and grated orange rind until well combined. -
Combine Ingredients:
Gradually stir the wet mixture into the flour mixture until a soft, sticky dough forms. -
Shape the Dough:
Transfer the dough onto a lightly floured surface and shape it into a smooth ball. Divide the dough in half. -
Form Logs:
Roll each half of the dough into a 12-inch long log. It doesn’t need to be exact, but try to keep them relatively uniform in size. -
Transfer to Baking Sheet:
Place the logs onto an ungreased baking sheet. Brush the tops with slightly beaten egg white for a golden finish. -
Bake First Round:
Bake in the preheated oven for 20 minutes until lightly golden. -
Cool and Slice:
Remove from the oven and let cool on the baking sheet for 5 minutes. Then, transfer each log to a cutting board and slice diagonally into 3/4-inch thick slices using a serrated knife. -
Bake Again:
Place the sliced cookies upright on the baking sheet, with the cut sides facing up. Bake for an additional 20-25 minutes, or until they turn golden brown and crispy. -
Cool and Store:
Once baked to perfection, transfer the biscotti to a cooling rack to cool completely. These crunchy delights can be stored in an airtight container for up to 2 weeks, allowing you to enjoy them whenever the craving strikes.
Tips and Variations:
- For a sweeter taste, you can increase the sugar to 1 cup or adjust to your preference.
- Get creative with add-ins! Try adding 1/2 cup of mini chocolate chips or diced mixed candied fruit for extra flavor and texture.
- Experiment with different extracts or citrus zests to customize the flavor profile of your biscotti.
- Serve these biscotti alongside your favorite hot beverage for a cozy treat, or package them up in festive bags for delightful homemade gifts during the holiday season.
Enjoy the irresistible crunch and almond-infused goodness of Kittencal’s Almond Biscotti with each delightful bite! 🍪✨
