🍪 Prepare to indulge in the delightful taste of Danish “Mandel Kager” Almond Cookies, a cherished recipe perfect for any occasion, especially during the festive Christmas season! These Scandinavian delights are infused with the warm flavors of cinnamon and cardamom, making them a beloved treat for all ages. With a prep time of just 15 minutes and a total cook time of 30 minutes, you’ll have a batch of approximately 40 cookies ready to share and enjoy in no time! Let’s dive into the recipe:
Danish “Mandel Kager” Almond Cookies
Recipe Details:
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 40 cookies
- Category: Dessert
- Keywords: Cookie & Brownie, Danish, Scandinavian, European, Christmas, < 30 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Shortening |
| 1/2 cup | Butter |
| 1 | Egg |
| 1/2 cup | Sugar |
| 1 2/3 cups | Flour |
| 1/2 tsp | Baking powder |
| 1 tsp | Cinnamon |
| 1 1/2 tsp | Cardamom |
| 1/2 cup | Water |
| 1 cup | Almonds (chopped) |
Instructions:
-
Cream the shortening, butter, sugar & egg. In a mixing bowl, combine the shortening, butter, sugar, and egg. Beat until the mixture is light and creamy.
-
-
Mix flour, baking powder, cinnamon & cardamom. In a separate bowl, sift together the flour, baking powder, cinnamon, and cardamom until well combined.
-
Add nuts. Gradually add the chopped almonds to the flour mixture, stirring until evenly distributed.
-
Chill. Cover the dough and chill it in the refrigerator for about 30 minutes to firm up.
-
Roll into 1″ balls and place on ungreased cookie sheet. Preheat your oven to 375°F (190°C). Roll the chilled dough into 1-inch balls and place them onto an ungreased cookie sheet, spacing them about 2 inches apart.
-
Flatten slightly and decorate with an almond. Gently flatten each ball with the palm of your hand and press a whole almond onto the center of each cookie.
-
Brush with egg glaze. In a small bowl, prepare the egg glaze by mixing together the egg yolk and water. Brush each cookie lightly with the egg glaze for a glossy finish.
-
Bake at 375°F for 10-12 minutes. Place the cookie sheet in the preheated oven and bake for 10 to 12 minutes or until the edges are golden brown.
-
Cool and serve. Once baked, transfer the cookies to a wire rack to cool completely before serving. Enjoy these Danish “Mandel Kager” Almond Cookies with a cup of hot tea or coffee for a truly delightful treat!
Indulge in the aromatic flavors of cinnamon and cardamom combined with the crunchy texture of almonds in every bite of these delectable Danish cookies. Whether you’re celebrating Christmas or simply craving a sweet treat, these almond cookies are sure to delight your taste buds and leave you craving for more!
